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Cured sausage VERSALIO with hazelnuts, a. r., 150 g
Maxima

Cured sausage VERSALIO with hazelnuts, a. r., 150 g

€3.49 -100%
€23.27/kg
Estimated price, provided by users · Price as of 2026-09-23. Check the exact price in store.

Added by a community member · 2026-07-17

Show all (77) Every store’s version of the same product
100 g ir 150 g
380kcal
1582 kJ / 380 kcal
Whole pack (150 g)
570 kcal
Riebalai
27 g
64% energijos
Angliavandeniai
1,3 g
1% energijos
Baltymai
33 g
35% energijos
Nutrition per 100 g and per 150 g pack
Nutrient 100 g 150 g
Energy 1582 kJ / 380 kcal
570 kcal
28% PN
Fat 27 g
41 g
58% PN
of which saturates 9.4 g
14 g
71% PN
Carbohydrate 1.3 g
2 g
1% PN
of which sugars 0.9 g
1.4 g
2% PN
Protein 33 g
50 g
99% PN
Salt 4.9 g
7.4 g
122% PN

RI – reference intake for an adult (2000 kcal).

8.7 g
Protein / 100 kcal
69%
Sugar of carbs
35%
Saturated of fat
E 4
Very poor
4 out of 100 · Judged as: food
Lowers the score
  • Salt −20
  • Energy −4
  • Saturates −9
Raises the score
  • Protein +7
  • Fruit, vegetables, nuts +5
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

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2026-05-02 2026-09-14
Lowest
€0.00
Average
€3.02
Highest
€3.69
  • Price confirmed at €3.49

    2026-09-14 11:53

  • ie****@gmail.com suggested a price of €3.49

    2026-09-11 04:44

  • ie****@gmail.com published the product

    2026-07-17 18:31

  • Price confirmed at €3.49

    2026-05-09 01:12

  • ta****@inbox.lt suggested a price of €3.49

    2026-05-04 14:17

  • Price suggestion rejected

    2026-05-04 14:17

  • ig****@gmail.com suggested a price of €2.72

    2026-05-02 07:10

  • au****@outlook.com published the product

    2026-05-02 07:09