Back

Dough preparation for pizza, organic

350 g

Added by a community member · 2026-07-21

Available in these stores

Livin

Nutrition

100 g ir 350 g

339kcal

1436 kJ / 339 kcal

Whole pack (350 g)

1187 kcal

Riebalai

1,1 g

3% energijos

Angliavandeniai

76 g

92% energijos

Baltymai

4,2 g

5% energijos

Nutrition per 100 g and per 350 g pack
Nutrient	100 g	350 g
Energy	1436 kJ / 339 kcal	1187 kcal 59% PN
Fat	1.1 g	3.9 g 6% PN
of which saturates	0.3 g	1.1 g 5% PN
Carbohydrate	76 g	266 g 102% PN
of which sugars	2.2 g	7.7 g 9% PN
Protein	4.2 g	15 g 29% PN
Fibre	3.5 g	12 g
Salt	2.1 g	7.4 g 122% PN

RI – reference intake for an adult (2000 kcal).

Extra metrics

1.2 g

Protein / 100 kcal

Sugar of carbs

27%

Saturated of fat

Ingredients

Largest share first

12 ingredients · 6 additives

whole grain rice flour corn starch rice flour baking powder e500 sodium bicarbonate e500 monopotassium tartrate e336 guar gum e412 quinoa flour dry yeast unrefined sugar xanthan_gum e415 sea salt

Tap an ingredient to see every product that contains it.

Health score

D 29

Poor

29 out of 100 · Judged as: food

Lowers the score

Salt −10
Energy −4

Raises the score

Protein +1

How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

Barcode

EAN-13

Code recognised automatically – scan before relying on it