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Rye baked bread with natural sourdough "Borodino" LAIMĖS SKONIS

Rye baked bread with natural sourdough "Borodino" LAIMĖS SKONIS

Added by a community member · 2026-08-19

Livin
100 g / ml
210kcal
879 kJ / 210 kcal
Nutrition per 100 grams or millilitres
Nutrient 100 g Paros normos
Energy 879 kJ / 210 kcal
of which saturates 0.25 g
1%
Carbohydrate 47.14 g
18%
of which sugars 4.42 g
5%
Protein 6.21 g
12%
Fibre 10.69 g
Salt 1.3 g
22%
3.0 g
Protein / 100 kcal
9%
Sugar of carbs
Largest share first

8 ingredients · No additives

Tap an ingredient to see every product that contains it.

C 54
Average
54 out of 100 · Judged as: food
Lowers the score
  • Salt −6
  • Sugars −1
  • Energy −2
Raises the score
  • Protein +2
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

EAN-13
4772061004827
Code recognised automatically – scan before relying on it