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ripening cultures

Ingredient 9 products

Every product that contains ripening cultures – ordered from the healthiest and cheapest, the same way the collection lists are.

Usually together with

milk 9 salt 9 lactic acid bacteria 6 cream 4 coagulating enzymes 4 lactic acid bacteria cultures 3 sour cream 3 penicillium roqueforti 2 microbial slime ferment 2 pasteurized milk 1 table salt 1 microbiological ferment 1

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All IKI Lidl Maxima Rimi

Brie cheese with blue mold ILE DE FRANCE, 125 g

46 kcal Fat 32 g Carbs 11 g Prot. 20 g

125 g · €43.92/kg

Sheep milk cheese PERAIL PAPILLON, 150 g

307 kcal Fat 27 g Carbs 0,5 g Prot. 16 g

150 g · €35.27/kg

Cheese ILE DE FRANCE CAMEMBERT, 50%, 125 g

296 kcal Fat 24 g Carbs 0,1 g Prot. 20 g

125 g · €46.32/kg

Cheese ILE DE FRANCE Petit brie, 50%, 125 g

296 kcal Fat 24 g Carbs 0,1 g Prot. 20 g

125 g · €46.32/kg

Cheese BRIETTE CREAMY AND MILD, 60 %, 125 g

345 kcal Fat 31 g Carbs 0,5 g Prot. 16 g

125 g · €27.12/kg

Cheese BRIETTE CREAMY AND BLUE, 60 %, 125 g

345 kcal Fat 31 g Carbs 0,5 g Prot. 16 g

125 g · €27.12/kg

Camembert cheese for baking BONFIRE, 2x90 g

330 kcal Fat 28 g Carbs 0,5 g Prot. 19 g

180 g · €22.17/kg

Camembert cheese for baking BONFIRE, 55%, 180 g

330 kcal Fat 28 g Carbs 0,5 g Prot. 19 g

180 g · €24.94/kg

Cheese ILE DE FRANCE BRIE BLUE, 50%, 125 g

324 kcal Fat 28 g Carbs 0,1 g Prot. 18 g

125 g · €43.92/kg

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