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Penicillium roqueforti

Ingredient 28 products

Every product that contains Penicillium roqueforti – ordered from the healthiest, the same way the collection lists are.

Usually together with

salt 24 milk 18 lactic acid bacteria 8 pasteurized milk 6 calcium chloride 5 slime ferment 4 lactic acid cultures 4 microbiological enzymes 3 e509 3 microbiological ferments 3 fermentation cultures 3 enzymes 3

D

Melted cheese with mold VILVI MEMEL, 40%, 140 g

228 kcal Fat 17,1 g Carbs 5,9 g Prot. 12,9 g

Sat. fat 8,3 g Sugars 5,7 g

140 g

D

Mold cheese GORGONZOLA PDO, 26% fat, 150 g

319 kcal Fat 27 g Carbs 0 g Prot. 19 g

Sat. fat 19 g Sugars 0 g

150 g

D

Blue cheese TOMA BLU DI CAMERI

357 kcal Fat 30,4 g Carbs 1 g Prot. 21,6 g

Sat. fat 15,8 g Sugars 0,1 g

D

Focaccia with blue cheese and parmesan, 230 g

361 kcal Fat 12,2 g Carbs 48,6 g Prot. 12,8 g

Sat. fat 3,8 g Sugars 3 g

230 g

D

Brie cheese ILE DE FRANCE with blue mold, 50% fat, 125 g

321 kcal Fat 28 g Carbs 0,1 g Prot. 18 g

Sat. fat 19 g Sugars 0,1 g

125 g

D

Cheese ILE DE FRANCE BRIE BLUE, 50%, 125 g

324 kcal Fat 28 g Carbs 0,1 g Prot. 18 g

Sat. fat 19 g Sugars 0,1 g

125 g

D

Blue cheese GORGONZOLA PICCANTE DOP

346 kcal Fat 29 g Carbs 0,5 g Prot. 21,6 g

Sat. fat 19,8 g Sugars 0,1 g

D

Goat milk blue cheese

309 kcal Fat 26 g Carbs 0,4 g Prot. 19 g

Sat. fat 18 g Sugars 0,4 g

D

Blue cheese BLUE STILTON PDO RESERVE

406 kcal Fat 35 g Carbs 0,1 g Prot. 23,7 g

Sat. fat 23 g Sugars 0,1 g

D

Blue cheese SAINT AGUR, 60 %, 125 g

361 kcal Fat 33 g Carbs 0,5 g Prot. 16 g

Sat. fat 23 g Sugars 0,5 g

125 g

D

Blue cheese SAINT AGUR, aged 60 d.

357 kcal Fat 33 g Carbs 0,5 g Prot. 16 g

Sat. fat 23 g Sugars 0,5 g

D

Cow and goat milk blue cheese, aged 60 days

384 kcal Fat 31,2 g Carbs 3 g Prot. 23,2 g

Sat. fat 22 g Sugars 0,5 g

E

Blue mold cheese GOLD RIMI, 50 %, 100 g

349 kcal Fat 30 g Carbs 1,8 g Prot. 18 g

Sat. fat 20 g Sugars 0 g

100 g

E

Blue mold cheese SILVER RIMI, 50 %, 100 g

349 kcal Fat 30 g Carbs 1,8 g Prot. 18 g

Sat. fat 20 g Sugars 0 g

100 g

E

Chips with Cheese TALER, 135 g

341 kcal Fat 4,2 g Carbs 63,9 g Prot. 10,4 g

Sat. fat 1,4 g Sugars 1,6 g

135 g

E

Crumbled mold cheese MEMEL BLUE, 50% fat, 100 g

349 kcal Fat 29 g Carbs 2 g Prot. 21 g

Sat. fat 20 g Sugars 0 g

100 g

E

Crumbled mold cheese MEMEL BLUE, 50 %, 100 g

353 kcal Fat 28 g Carbs 2 g Prot. 21 g

Sat. fat 20 g Sugars 0,7 g

100 g

E

Blue cheese MEMEL BLUE, 50% fat, 100 g

349 kcal Fat 29 g Carbs 2 g Prot. 21 g

Sat. fat 20 g Sugars 0 g

100 g

E

Mold cheese VILVI MEMEL, 50 %, 100 g

349 kcal Fat 29 g Carbs 2 g Prot. 21 g

Sat. fat 20 g Sugars 0 g

100 g

E

Blue cheese DANISH BLUE, 100 g

346 kcal Fat 29,5 g Carbs 0,7 g Prot. 20,2 g

Sat. fat 19,1 g Sugars 0 g

100 g

E

Danish blue cheese, 100 g

346 kcal Fat 29,5 g Carbs 0,7 g Prot. 20,2 g

Sat. fat 19,1 g Sugars 0 g

100 g

E

Cheese DANABLU EUROPE'S FINEST, 100 g

345 kcal Fat 30 g Carbs 0,7 g Prot. 20 g

Sat. fat 19 g Sugars 0,7 g

100 g

E

Mold cheese MEMEL BLUE, 50% fat, 1 kg

349 kcal Fat 29 g Carbs 2 g Prot. 21 g

Sat. fat 20 g Sugars 0 g

1 kg

E

Moldy blue cheese PAPIL. ROQUEFORT, 52 %, 100 g

364 kcal Fat 32 g Carbs 0,5 g Prot. 19 g

Sat. fat 23 g Sugars 0,5 g

100 g

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