🌿

Fermentation cultures

Ingredient 20 products

Every product that contains Fermentation cultures – ordered from the healthiest, the same way the collection lists are.

Usually together with

salt 20 milk 17 coloring agent 6 water 5 microbiological enzymes 4 preservative 4 enzyme 3 cheddar cheese 3 wheat flour 3 rapeseed oil 3 ferment 3 spices 3

Organic tempeh GOURMET GREEN, 200 g

181 kcal Fat 8 g Carbs 5 g Prot. 22 g

Sat. fat 1 g Sugars 0,1 g

200 g

Picnic bread with cheese, 4 x 50 g

313 kcal Fat 6,1 g Carbs 52,1 g Prot. 10,3 g

Sat. fat 1,8 g Sugars 8,3 g

200 g

Washed rind mold cheese LE SAINT GERMAIN, 55%, 200 g

348 kcal Fat 30 g Carbs 0,5 g Prot. 19 g

Sat. fat 22 g Sugars 0,5 g

200 g

Sheep milk cheese PERAIL PAPILLON, 150 g

307 kcal Fat 27 g Carbs 0,5 g Prot. 16 g

Sat. fat 20 g Sugars 0,5 g

150 g

Blue cheese CANTOREL AZUL, 50% fat, 100 g

314 kcal Fat 26 g Carbs 1 g Prot. 19 g

Sat. fat 19 g Sugars 0,5 g

100 g

Camembert cheese ROYAL ERMITAGE, 45% fat, 125 g

275 kcal Fat 21 g Carbs 1 g Prot. 20 g

Sat. fat 15 g Sugars 1 g

125 g

Blue cheese with truffles MON P'TIT MILLERET, 55% fat, 135 g

335 kcal Fat 29 g Carbs 2 g Prot. 17,6 g

Sat. fat 19,5 g Sugars 0,2 g

135 g

Cheese CAMPAGNIER FROMAGER D'AFFINOIS, 60% fat, 1 kg

344 kcal Fat 31 g Carbs 1,2 g Prot. 15 g

Sat. fat 22 g Sugars 1,2 g

1 kg

Mold cheese BRIE DE MEAUX RENARD GILLARD, 45% fat, 1 kg

286 kcal Fat 22 g Carbs 0,5 g Prot. 22 g

Sat. fat 15 g Sugars 0,5 g

1 kg

Pasta with cheese MAC & CHEESE, 350 g

225 kcal Fat 12,2 g Carbs 19,1 g Prot. 9,3 g

Sat. fat 6,2 g Sugars 1,7 g

350 g

Red cheddar CHEESE WORLD, 50% fat, 1 kg

357 kcal Fat 29 g Carbs 0 g Prot. 24 g

Sat. fat 19 g Sugars 0 g

1 kg

Cheese CANTOREL Brie, 1 kg

362 kcal Fat 32 g Carbs 1,5 g Prot. 17 g

Sat. fat 22 g Sugars 0,5 g

1 kg

Processed cheese with walnuts JERMI, 60% fat, 1 kg

380 kcal Fat 33,8 g Carbs 2,9 g Prot. 15,6 g

Sat. fat 19,3 g Sugars 1,5 g

1 kg

Blue cheese GORGONZOLA DOLCE IGOR, 200 g

325 kcal Fat 27 g Carbs 0,9 g Prot. 19,5 g

Sat. fat 19,4 g Sugars 0,1 g

200 g

Norwegian cow and goat milk cream cheese with dill TINE

242 kcal Fat 23 g Carbs 2,6 g Prot. 6 g

Sat. fat 15 g Sugars 2,5 g

Mold cheese BLEU FROMAGER D'AFFINOIS, 71% fat, 1 kg

419 kcal Fat 41 g Carbs 0,5 g Prot. 12 g

Sat. fat 28 g Sugars 0,5 g

1 kg

Cheese set

295 kcal Fat 22,4 g Carbs 3,9 g Prot. 19,2 g

Sat. fat 15,5 g Sugars 3 g

800 g

Cheese DANABLU EUROPE'S FINEST, 100 g

345 kcal Fat 30 g Carbs 0,7 g Prot. 20 g

Sat. fat 19 g Sugars 0,7 g

100 g

Cheese DANABLU with blue mold, 50% fat, 1 kg

346 kcal Fat 30 g Carbs 0 g Prot. 20 g

Sat. fat 19 g Sugars 0 g

1 kg

Roquefort cheese PAPILLON BLACK LABEL, 52% fat, 1 kg

379 kcal Fat 32 g Carbs 18 g Prot. 21 g

Sat. fat 20 g Sugars 0 g

1 kg

All ingredients →