Highest in protein

Products where protein is more than 70 % of all energy.

377 products
Low-fat HOMEMADE curd ROKIŠKIO, 0.5% fat, 180 g
A
Low-fat HOMEMADE curd ROKIŠKIO, 0.5% fat, 180 g
98 kcal Fat 0,5 g Carbs 3,5 g Prot. 19,8 g
Sat. fat 0,3 g Sugars 3,1 g
180 g
Lean cottage cheese ROKISKIO NAMINE, 0.5% fat, 180 g
A
Lean cottage cheese ROKISKIO NAMINE, 0.5% fat, 180 g
98 kcal Fat 0,5 g Carbs 3,5 g Prot. 19,8 g
Sat. fat 0,3 g Sugars 3,1 g
180 g
Curd WELL DONE, 0.5% fat, 500 g
A
Curd WELL DONE, 0.5% fat, 500 g
98 kcal Fat 0,5 g Carbs 3,5 g Prot. 19,8 g
Sat. fat 0,3 g Sugars 3,1 g
500 g
Alaskan cod fillet
A
Alaskan cod fillet
71 kcal Fat 0,8 g Carbs 0 g Prot. 16 g
Sat. fat 0,2 g Sugars 0 g
475 g
Frozen glazed Argentine pikeperch without heads and tails
A
Frozen glazed Argentine pikeperch without heads and tails
92 kcal Fat 2,2 g Carbs 0 g Prot. 18 g
Sat. fat 0 g Sugars 0 g
700 g
Low-fat HOMEMADE curd ROKIŠKIO, 0.5% fat, 500 g
A
Low-fat HOMEMADE curd ROKIŠKIO, 0.5% fat, 500 g
98 kcal Fat 0,5 g Carbs 3,5 g Prot. 19,8 g
Sat. fat 0,3 g Sugars 3,1 g
500 g
Fresh duck gizzards, 500 g
A
Fresh duck gizzards, 500 g
92 kcal Fat 2,1 g Carbs 0 g Prot. 19 g
Sat. fat 0,8 g Sugars 0 g
500 g
Chicken breast fillet RIMI, 500 g
A
Chicken breast fillet RIMI, 500 g
102 kcal Fat 1,5 g Carbs 0 g Prot. 22 g
Sat. fat 0,4 g Sugars 0 g
500 g
Frozen pike perch without heads, 800g
A
Frozen pike perch without heads, 800g
90 kcal Fat 1,3 g Carbs 0 g Prot. 18,3 g
Sat. fat 0,2 g Sugars 0 g
800 g
Fresh chicken broiler inner fillet IKI MĖSA, 400 g
A
Fresh chicken broiler inner fillet IKI MĖSA, 400 g
96 kcal Fat 1 g Carbs 0 g Prot. 21 g
Sat. fat 0 g Sugars 0 g
400 g
Fresh chicken broiler fillet IKI, 500 g
A
Fresh chicken broiler fillet IKI, 500 g
120 kcal Fat 2,6 g Carbs 0 g Prot. 23 g
Sat. fat 0,7 g Sugars 0 g
500 g
Chicken breast fillet WELL DONE, raised without antibiotics, 400 g
A
Chicken breast fillet WELL DONE, raised without antibiotics, 400 g
96 kcal Fat 1,1 g Carbs 0,5 g Prot. 22 g
Sat. fat 0,7 g Sugars 0,5 g
400 g
Lean Rokiškio NAMINE cottage cheese, 0.5% fat, 500 g
A
Lean Rokiškio NAMINE cottage cheese, 0.5% fat, 500 g
98 kcal Fat 0,5 g Carbs 3,5 g Prot. 19,8 g
Sat. fat 0,3 g Sugars 3,1 g
500 g
Fresh broiler chicken fillet CLEVER
A
Fresh broiler chicken fillet CLEVER
120 kcal Fat 2,6 g Carbs 0 g Prot. 23 g
Sat. fat 0,7 g Sugars 0 g
500 g
Chicken breast fillet pieces RIMI, grade A, 400 g
A
Chicken breast fillet pieces RIMI, grade A, 400 g
103 kcal Fat 1,7 g Carbs 0 g Prot. 21,9 g
Sat. fat 0,5 g Sugars 0 g
400 g
Frozen cooked whiteleg shrimp NOWACO, 220 g
A
Frozen cooked whiteleg shrimp NOWACO, 220 g
84 kcal Fat 0,8 g Carbs 0,8 g Prot. 18,1 g
Sat. fat 0 g Sugars 0 g
220 g
Frozen glazed Nile tilapia fillet without skin
A
Frozen glazed Nile tilapia fillet without skin
95 kcal Fat 2,6 g Carbs 0 g Prot. 20 g
Sat. fat 0 g Sugars 0 g
400 g
Chicken inner fillet RIMI, 400 g
A
Chicken inner fillet RIMI, 400 g
102 kcal Fat 1,5 g Carbs 0 g Prot. 22 g
Sat. fat 0,4 g Sugars 0 g
400 g
Pale shrimp in brine with sweetener, 200 g
A
Pale shrimp in brine with sweetener, 200 g
65 kcal Fat 0,7 g Carbs 0,4 g Prot. 14,3 g
Sat. fat 0,3 g Sugars 0 g
200 g
Fresh duck gizzards LAPINO PUOTA, 500 g
A
Fresh duck gizzards LAPINO PUOTA, 500 g
95 kcal Fat 2,1 g Carbs 0 g Prot. 19 g
Sat. fat 0,8 g Sugars 0 g
500 g
Chilled minced sea perch fillet, 400 g
A
Chilled minced sea perch fillet, 400 g
80 kcal Fat 1,3 g Carbs 0 g Prot. 17 g
Sat. fat 0,7 g Sugars 0 g
400 g
Adzuki Beans, organic Smaakt, 400 g
A
Adzuki Beans, organic Smaakt, 400 g
128 kcal Fat 0,5 g Carbs 5 g Prot. 20 g
Fibre 13 g Sat. fat 0,2 g Sugars 2,4 g
400 g
Thawed deep sea cod fillet WELL DONE (lot. Pollachius virens), 250 g
A
Thawed deep sea cod fillet WELL DONE (lot. Pollachius virens), 250 g
81 kcal Fat 0,7 g Carbs 0 g Prot. 18 g
Sat. fat 0,2 g Sugars 0 g
250 g
Frozen blanched royal shrimp NOWACO, 225 g
A
Frozen blanched royal shrimp NOWACO, 225 g
84 kcal Fat 0,8 g Carbs 0,8 g Prot. 18,1 g
Sat. fat 0 g Sugars 0 g
225 g

About this list

A product qualifies when protein supplies at least 70 % of its energy, there is at least 10 g of it per 100 g, and salt stays under 1.5 g per 100 g. The 70 % line matters: chicken and turkey breast, curd and fish usually draw 85–90 % of their energy from protein, and a stricter line would throw them out. The salt limit keeps fresh meat and fish while excluding smoked and cured goods. The share is worked out by energy rather than by weight, because a gram of fat carries 9 kcal against 4 for protein. The highest protein share comes first.

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