Good fats

Products whose fat is mostly unsaturated — oils, nuts, oily fish.

422 products
Organic vegetable puree PONN with beef, from 6 months, 110 g
A
Organic vegetable puree PONN with beef, from 6 months, 110 g
76 kcal Fat 3,5 g Carbs 8,3 g Prot. 2,7 g
Sat. fat 0,4 g Sugars 1,4 g
110 g
Ekol. vegetable puree with beef PONN, 110 g
A
Ekol. vegetable puree with beef PONN, 110 g
76 kcal Fat 3,5 g Carbs 8,3 g Prot. 2,7 g
Sat. fat 0,4 g Sugars 1,4 g
110 g
Organic veal with rice and vegetables HIPP, 220 g
A
Organic veal with rice and vegetables HIPP, 220 g
66 kcal Fat 3 g Carbs 6,6 g Prot. 2,5 g
Sat. fat 0,4 g Sugars 1,4 g
220 g
Organic vegetable puree HIPP with veal, from 8 months, 220 g
A
Organic vegetable puree HIPP with veal, from 8 months, 220 g
66 kcal Fat 3 g Carbs 6,6 g Prot. 2,5 g
Sat. fat 0,4 g Sugars 1,4 g
220 g
Unpeeled beans GEA EDAMAME, 400 g
A
Unpeeled beans GEA EDAMAME, 400 g
131 kcal Fat 6,4 g Carbs 4,9 g Prot. 5,1 g
Sat. fat 0,7 g Sugars 1,7 g
400 g
Crushed hot paprika SALDVA, 130 g
A
Crushed hot paprika SALDVA, 130 g
312 kcal Fat 10 g Carbs 13 g Prot. 17 g
Sat. fat 2,2 g Sugars 2,3 g
130 g
Soybeans NICE N EASY, 400 g
A
Soybeans NICE N EASY, 400 g
131 kcal Fat 6,4 g Carbs 4,9 g Prot. 11 g
Sat. fat 0,7 g Sugars 1,7 g
400 g
Soybeans NICE N EASY, 400 g
A
Soybeans NICE N EASY, 400 g
131 kcal Fat 6,4 g Carbs 4,9 g Prot. 11 g
Sat. fat 0,7 g Sugars 1,7 g
400 g
Soybeans RIMI PLANET EDAMAME, 450 g
A
Soybeans RIMI PLANET EDAMAME, 450 g
138 kcal Fat 6,1 g Carbs 5,6 g Prot. 12 g
Sat. fat 0,9 g Sugars 2,8 g
450 g
Ground hot paprika
A
Ground hot paprika
312 kcal Fat 10 g Carbs 13 g Prot. 17 g
Sat. fat 2,2 g Sugars 2,3 g
130 g
Tuna chunks with lemon SUN&SEA, 3 x 80 g
A
Tuna chunks with lemon SUN&SEA, 3 x 80 g
191 kcal Fat 10 g Carbs 0 g Prot. 25,2 g
Sat. fat 1,5 g Sugars 0 g
240 g
Fresh Atlantic salmon (lat. Salmo Salar) fillet with skin, 250 g
A
Fresh Atlantic salmon (lat. Salmo Salar) fillet with skin, 250 g
153 kcal Fat 7 g Carbs 0 g Prot. 22 g
Sat. fat 1 g Sugars 0 g
250 g
Chilled Atlantic Salmon Fillet in Onion and Dill Marinade with Skin GRILL PARTY, 250 g
A
Chilled Atlantic Salmon Fillet in Onion and Dill Marinade with Skin GRILL PARTY, 250 g
206 kcal Fat 13 g Carbs 0 g Prot. 20 g
Sat. fat 3,1 g Sugars 0 g
250 g
Fresh atl. salmon fillet with skin, 2 marinades. WELL DONE (L. Salmo salar), 564 g
A
Fresh atl. salmon fillet with skin, 2 marinades. WELL DONE (L. Salmo salar), 564 g
153 kcal Fat 7 g Carbs 0 g Prot. 22 g
Sat. fat 1 g Sugars 0 g
564 g
Chilled Atlantic salmon, headless and tailless, 1kg
A
Chilled Atlantic salmon, headless and tailless, 1kg
153 kcal Fat 7 g Carbs 0 g Prot. 22 g
Sat. fat 1 g Sugars 0 g
1 kg
Soybeans GLOBUS (VITAL), 150 g
A
Soybeans GLOBUS (VITAL), 150 g
134 kcal Fat 7,3 g Carbs 3,1 g Prot. 11 g
Sat. fat 1,2 g Sugars 1,8 g
150 g
Sunflower sprouts, 100 g
A
Sunflower sprouts, 100 g
45 kcal Fat 4 g Carbs 2 g Prot. 2 g
Sat. fat 0,1 g Sugars 0 g
100 g
Organic tempeh GOURMET GREEN, 200 g
A
Organic tempeh GOURMET GREEN, 200 g
181 kcal Fat 8 g Carbs 5 g Prot. 22 g
Sat. fat 1 g Sugars 0,1 g
200 g
Salad with grilled chicken and French dressing, 190 g
A
Salad with grilled chicken and French dressing, 190 g
118 kcal Fat 7,9 g Carbs 4,2 g Prot. 8,5 g
Sat. fat 1,6 g Sugars 2,6 g
190 g
Hemp seeds
A
Hemp seeds
461 kcal Fat 32,9 g Carbs 2,7 g Prot. 24,6 g
Sat. fat 2,6 g Sugars 1,4 g
500 g
Organic pasta HIPP in tomato sauce with veal, from 12 months, 220 g
A
Organic pasta HIPP in tomato sauce with veal, from 12 months, 220 g
70 kcal Fat 3,1 g Carbs 7,3 g Prot. 2,9 g
Sat. fat 0,4 g Sugars 1 g
220 g
CAESAR salad, 300 g
A
CAESAR salad, 300 g
134 kcal Fat 8,5 g Carbs 6,5 g Prot. 7,8 g
Sat. fat 1,4 g Sugars 0 g
300 g
Fresh turkey thigh meat minced, 500 g
A
Fresh turkey thigh meat minced, 500 g
150 kcal Fat 8 g Carbs 0 g Prot. 20 g
Sat. fat 2 g Sugars 0 g
500 g
Rainbow trout fillet portion, RIMI, 250g
A
Rainbow trout fillet portion, RIMI, 250g
150 kcal Fat 7,3 g Carbs 0,5 g Prot. 21 g
Sat. fat 1,4 g Sugars 0,5 g
250 g

About this list

How much fat a product holds says nothing about its quality — crisps and salmon are both fatty. What matters is what the fat is made of: a product qualifies when fat supplies at least 40 % of its energy, saturated fatty acids are no more than a quarter of that fat, salt stays under 0.6 g per 100 g and sugars under 5 g per 100 g. Margarine, cream, mayonnaise, salted snacks and alcohol are excluded outright — their nutrition table sometimes looks respectable, but the product does not belong in a list of good food. Oils are held to a stricter rule: sunflower oil is left out for its very high omega-6 content, and of the rest only organic and extra virgin olive oils remain, because refining costs the antioxidants. What is left is nuts, seeds, oily fish, avocados and the best oils. The largest unsaturated share comes first.

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