Highest in protein

Products where protein is more than 70 % of all energy.

377 products

Frozen Atlantic cod minced meat

78 kcal Fat 0,5 g Carbs 0 g Prot. 18,1 g

Sat. fat 0,1 g Sugars 0 g

450 g

Frozen glazed Argentine pikeperch without heads and tails

92 kcal Fat 2,2 g Carbs 0 g Prot. 18 g

Sat. fat 0 g Sugars 0 g

880 g

Frozen royal shrimp NOWACO EXCLUSIVE without shells, 225 g

84 kcal Fat 0,8 g Carbs 0,8 g Prot. 18,1 g

Sat. fat 0 g Sugars 0 g

225 g

Frozen whiteleg pale shrimp SUNRISE, 225 g

55 kcal Fat 0,6 g Carbs 0 g Prot. 14,9 g

Sat. fat 0 g Sugars 0 g

225 g

Minced American pollock mass RIMI MARE

80 kcal Fat 0 g Carbs 0 g Prot. 19,3 g

Sat. fat 0 g Sugars 0 g

450 g

Minced sea perch fillet, 400 g

80 kcal Fat 1,3 g Carbs 0 g Prot. 17 g

Sat. fat 0,7 g Sugars 0 g

400 g

Antibiotic-free chicken inner fillet, 400 g

96 kcal Fat 1,3 g Carbs 0 g Prot. 21 g

Sat. fat 0,4 g Sugars 0 g

400 g

Chilled Argentinean sea pike, gutted, without heads, 1 kg

78 kcal Fat 1,5 g Carbs 0 g Prot. 16,2 g

Sat. fat 0,7 g Sugars 0 g

1 kg

Argentinian sea pike without heads ESVA, 595 g

83 kcal Fat 0,7 g Carbs 0 g Prot. 19,2 g

Sat. fat 0,1 g Sugars 0 g

595 g

Fresh chicken broiler fillet raised without antibiotics, 500 g

99 kcal Fat 1,8 g Carbs 0,2 g Prot. 20,6 g

Sat. fat 0,6 g Sugars 0,5 g

500 g

Fresh chicken broiler fillet without antibiotics, 500g

99 kcal Fat 1,8 g Carbs 0,5 g Prot. 20,6 g

Sat. fat 0,6 g Sugars 0,2 g

500 g

Antibiotic-free chicken fillet pieces, 500g

107 kcal Fat 1,2 g Carbs 0 g Prot. 24,1 g

Sat. fat 0,3 g Sugars 0 g

500 g

Fresh chicken broiler fillet steak without antibiotics, 400g

99 kcal Fat 1,8 g Carbs 0,5 g Prot. 20,6 g

Sat. fat 0,6 g Sugars 0,2 g

400 g

Frozen glazed Nile tilapia fillet without skin NOWACO EXCLUSIVE, 400 g

95 kcal Fat 2,6 g Carbs 0 g Prot. 20 g

Sat. fat 0 g Sugars 0 g

400 g

Turkey breast fillet slices RIMI, A grade, 360 g

111 kcal Fat 1,2 g Carbs 0 g Prot. 25 g

Sat. fat 0,6 g Sugars 0 g

360 g

Fat-free ŽEMAITIJOS curd, 0.5% fat, 1 kg

96 kcal Fat 0,5 g Carbs 2,8 g Prot. 20 g

Sat. fat 0,2 g Sugars 2,8 g

1 kg

Frozen pike perch fillets without heads VIČI, 850 g

83 kcal Fat 0,7 g Carbs 0 g Prot. 19,2 g

Sat. fat 0 g Sugars 0 g

850 g

Frozen Alaskan Pollock Fillet BILLA, 475 g

72 kcal Fat 0,4 g Carbs 0,1 g Prot. 16,9 g

Sat. fat 0,1 g

475 g

Large shrimp VIČI PREMIUS in brine, 200 g

65 kcal Fat 0,7 g Carbs 0,4 g Prot. 14,3 g

Sat. fat 0,3 g Sugars 0 g

200 g

Thawed turbot flounders, gutted, 1 kg

70 kcal Fat 0,9 g Carbs 0 g Prot. 15,4 g

Sat. fat 0,2 g Sugars 0 g

1 kg

Frozen long pikeperch fillet without skin

90 kcal Fat 1,5 g Carbs 0 g Prot. 21 g

Sat. fat 0 g Sugars 0 g

750 g

Frozen whiteleg shrimp without shells, cooked SUNRISE, 225 g

55 kcal Fat 0,6 g Carbs 0 g Prot. 14,9 g

Sat. fat 0 g Sugars 0 g

225 g

Frozen longfin tuna steaks RIMI MARE MSC

101 kcal Fat 1 g Carbs 0 g Prot. 23 g

Sat. fat 0,2 g Sugars 0 g

250 g

Lean cottage cheese ZEMAITIJOS 0.5% fat

96 kcal Fat 0,5 g Carbs 2,8 g Prot. 20 g

Sat. fat 0,2 g Sugars 2,8 g

1 kg

About this list

A product qualifies when protein supplies at least 70 % of its energy, there is at least 10 g of it per 100 g, and salt stays under 1.5 g per 100 g. The 70 % line matters: chicken and turkey breast, curd and fish usually draw 85–90 % of their energy from protein, and a stricter line would throw them out. The salt limit keeps fresh meat and fish while excluding smoked and cured goods. The share is worked out by energy rather than by weight, because a gram of fat carries 9 kcal against 4 for protein. The highest protein share comes first.

Other lists

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