Pasta with the most protein – top 10

1. 1
   

   A

   Organic red lentil pasta PENNE BILLA BIO, 250 g

   335 kcal Fat 1,7 g Carbs 50 g Prot. 26 g

   Sat. fat 0,4 g Sugars 1,2 g

   250 g
   26 g
2. 2
   

   A

   Chickpea pasta SALLING FUSILLI, 250 g

   408 kcal Fat 6 g Carbs 56 g Prot. 25 g

   Sat. fat 0,7 g Sugars 10 g

   250 g
   25 g
3. 3
   

   A

   Red lentil pasta DEAR BABY, 250 g

   294 kcal Fat 1,5 g Carbs 46,3 g Prot. 24 g

   Sat. fat 0,2 g Sugars 3,1 g

   250 g
   24 g
4. 4
   

   A

   Beetroot, lentil pasta SALLING FUSILLI, 250 g

   380 kcal Fat 2,3 g Carbs 60 g Prot. 23 g

   Sat. fat 0,2 g Sugars 4,2 g

   250 g
   23 g
5. 5
   

   A

   Pasta SAM MILLS (green peas), 250 g

   354 kcal Fat 1,6 g Carbs 63 g Prot. 22 g

   Sat. fat 0 g Sugars 4,5 g

   250 g
   22 g
6. 6
   

   A

   Pea pasta PENNE SALLING GLUTENFRI, 250 g

   374 kcal Fat 1,6 g Carbs 63 g Prot. 22 g

   Sat. fat 0,2 g Sugars 5,5 g

   250 g
   22 g
7. 7
   

   A

   Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g

   360 kcal Fat 6,1 g Carbs 52 g Prot. 20 g

   Sat. fat 1 g Sugars 2,9 g

   250 g
   20 g
8. 8
   

   A

   Whole grain pasta PENNE BILLA, 500 g

   345 kcal Fat 2,2 g Carbs 60 g Prot. 17 g

   Sat. fat 0,5 g Sugars 4,3 g

   500 g
   17 g
9. 9
   

   A

   Whole grain pasta SPAGHETTI BILLA, 500 g

   345 kcal Fat 2 g Carbs 60 g Prot. 17 g

   Sat. fat 0 g Sugars 4 g

   500 g
   17 g
10. 10
    

    A

    Pasta DELVERDE TAGLIATELLE, No. 82, 250 g

    377 kcal Fat 4,1 g Carbs 68 g Prot. 16 g

    Sat. fat 1,2 g Sugars 3,3 g

    250 g
    16 g

From the product labels, per 100 g / 100 ml. The list updates with the shops’ ranges.