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Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g or Macaroni and cheese?
Healthier
Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g
A
100
Macaroni and cheese
C
57
Per 100 g / 100 ml
Energy
360 kcal
194 kcal
Fat
6,1 g
8 g
of which saturates
1 g
4,5 g
Carbohydrate
52 g
22 g
of which sugars
2,9 g
2 g
Fibre
—
1 g
Protein
20 g
8 g
Salt
0 g
0,7 g
Figures from the product labels. Green is the better value.
A
Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g
360 kcal
Fat 6,1 g
Carbs 52 g
Prot. 20 g
Sat. fat 1 g
Sugars 2,9 g
250 g
C
Macaroni and cheese
194 kcal
Fat 8 g
Carbs 22 g
Prot. 8 g
Fibre 1 g
Sat. fat 4,5 g
Sugars 2 g