Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g or Hard wheat Italian pasta bowties LIGUORI FARFALLE, 500 g?
Healthier
Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g
A
100
Hard wheat Italian pasta bowties LIGUORI FARFALLE, 500 g
A
86
Pasta made from chickpea flour FUSILLI BILLA BIO, 250 g
A
100
Hard wheat Italian pasta bowties LIGUORI FARFALLE, 500 g
A
86
Per 100 g / 100 ml
| Energy | 360 kcal | 351 kcal |
|---|---|---|
| Fat | 6,1 g | 1,2 g |
| of which saturates | 1 g | 0,3 g |
| Carbohydrate | 52 g | 69 g |
| of which sugars | 2,9 g | 3,1 g |
| Protein | 20 g | 14,5 g |
| Salt | 0 g | 0 g |
Figures from the product labels. Green is the better value.
