Fresh broiler chicken thighs WELL DONE, 500 g

Fresh broiler chicken thighs WELL DONE, 500 g

500 g

Healthier picks of the same kind

Chicken thigh meat, raised without antibiotics, 1 kg 134 kcal · 100 g 38% fewer kcal less saturated fat Compare → A 96
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Chicken thigh without joint RIMI, grade A, 500g 126 kcal · 100 g 41% fewer kcal less saturated fat Compare → A 96
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All: chicken thigh
100 g and 500 g
Nutrition taken from open internet sources, not from the store label.
215kcal
900 kJ / 215 kcal
Whole pack (500 g)
1075 kcal
Fat
16 g
65% of energy
Carbohydrates
0 g
0% of energy
Proteins
19 g
35% of energy
Nutrition per 100 g and per 500 g pack
Nutrient 100 g 500 g
Energy 900 kJ / 215 kcal
1075 kcal
54% RI
Fat 16 g
80 g
114% RI
of which saturates 5 g
25 g
125% RI
Carbohydrate 0 g
0 g
0% RI
of which sugars 0 g
0 g
0% RI
Protein 19 g
95 g
190% RI
Salt 0.1 g
0.5 g
8% RI

RI – reference intake for an adult (2000 kcal).

Estimated from the ingredients (AI), not the label · 2026-10

A 82
Excellent
82 out of 100 · Judged as: food
Lowers the score
  • Energy −2
  • Saturates −4
Raises the score
  • Protein +7
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

8.8 g
Protein / 100 kcal
31%
Saturated of fat
How many calories are in Fresh broiler chicken thighs WELL DONE, 500 g?
100 g – 215 kcal. 1 pack (500 g) ≈ 1075 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 19 g, fat 16 g, carbohydrate 0 g.
Is Fresh broiler chicken thighs WELL DONE, 500 g a healthy choice?
Health grade A (82 of 100), from its sugar, saturated fat, salt, fibre and protein.

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Nutrition

Per 100 g / ml.

Ingredients

Added by a community member · 2026-07-26

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