Chicken thigh meat, raised without antibiotics, 1 kg
134 kcal · 100 g
38% fewer kcal
less saturated fat
Compare →
A
96
Fresh chicken broiler thigh meat IKI MEAT, 500 g
134 kcal · 100 g
38% fewer kcal
less saturated fat
Compare →
A
96
Chicken thigh without joint RIMI, grade A, 500g
126 kcal · 100 g
41% fewer kcal
less saturated fat
Compare →
A
96
Broiler drumsticks without joints without skin VP, 500 g
108 kcal · 100 g
50% fewer kcal
less saturated fat
Compare →
A
96
| Nutrient | 100 g | 500 g |
|---|---|---|
| Energy | 900 kJ / 215 kcal |
1075 kcal
54% RI
|
| Fat | 16 g |
80 g
114% RI
|
| of which saturates | 5 g |
25 g
125% RI
|
| Carbohydrate | 0 g |
0 g
0% RI
|
| of which sugars | 0 g |
0 g
0% RI
|
| Protein | 19 g |
95 g
190% RI
|
| Salt | 0.1 g |
0.5 g
8% RI
|
RI – reference intake for an adult (2000 kcal).
Estimated from the ingredients (AI), not the label · 2026-10
We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.
Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.
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Per 100 g / ml.
Added by a community member · 2026-07-26
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