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Gluten-free pasta FREE, 500 g

Gluten-free pasta FREE, 500 g

500 g
A 79 Excellent Lowers the score: Energy Raises the score: Protein
350 kcal · 100 g

Healthier picks of the same kind

Chickpea pasta SAM MILLS gluten-free, 250 g 378 kcal · 100 g more fruit & veg more protein Compare → A 100
Pasta HIPP with fish fillet and vegetables, from 6 months, 190 g 66 kcal · 100 g 81% fewer kcal more fruit & veg Compare → A 100
Pasta DALLA COSTA with eggs and spinach, 250 g 367 kcal · 100 g more fruit & veg Compare → A 100
Pasta DALLA COSTA CARS with tomatoes and spinach, 250 g 356 kcal · 100 g more fruit & veg Compare → A 93
All: pasta
Nutrition
100 g and 500 g
Nutrition taken from open internet sources, not from the store label.
350kcal
1464 kJ / 350 kcal
Whole pack (500 g)
1750 kcal
Fat
1,5 g
4% of energy
Carbohydrates
75 g
85% of energy
Proteins
10 g
11% of energy
Nutrition per 100 g and per 500 g pack
Nutrient 100 g 500 g
Energy 1464 kJ / 350 kcal
1750 kcal
88% RI
Fat 1.5 g
7.5 g
11% RI
of which saturates 0.3 g
1.5 g
8% RI
Carbohydrate 75 g
375 g
144% RI
of which sugars 3 g
15 g
17% RI
Protein 10 g
50 g
100% RI
Salt 0 g
0 g
0% RI

RI – reference intake for an adult (2000 kcal).

Estimated from the ingredients (AI), not the label · 2026-10

Health score
A 79
Excellent
79 out of 100 · Judged as: food
Lowers the score
  • Energy −4
Raises the score
  • Protein +4
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

Extra metrics
2.9 g
Protein / 100 kcal
4%
Sugar of carbs
20%
Saturated of fat
Ingredients
Largest share first

4 ingredients · 1 additive

white corn flour yellow corn flour rice flour e471 e471

Tap an ingredient to see every product that contains it.

Common questions

How many calories are in Gluten-free pasta FREE, 500 g?
100 g – 350 kcal. 1 pack (500 g) ≈ 1750 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 10 g, fat 1,5 g, carbohydrate 75 g.
Is Gluten-free pasta FREE, 500 g a healthy choice?
Health grade A (79 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-06-25

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