Melted cheese with hot peppers INALPI TexMex slice, 38% fat, 150g

Melted cheese with hot peppers INALPI TexMex slice, 38% fat, 150g

150 g

Healthier picks of the same kind

Processed RAMBYNO cheese, 45% fat, 150 g 338 kcal · 100 g less salt more protein Compare → C 43
All: processed cheese
100 g and 150 g
Nutrition taken from open internet sources, not from the store label.
340kcal
1423 kJ / 340 kcal
Whole pack (150 g)
510 kcal
Fat
38 g
85% of energy
Carbohydrates
1 g
1% of energy
Proteins
14 g
14% of energy
Nutrition per 100 g and per 150 g pack
Nutrient 100 g 150 g
Energy 1423 kJ / 340 kcal
510 kcal
26% RI
Fat 38 g
57 g
81% RI
of which saturates 24 g
36 g
180% RI
Carbohydrate 1 g
1.5 g
1% RI
of which sugars 0 g
0 g
0% RI
Protein 14 g
21 g
42% RI
Salt 1.5 g
2.3 g
38% RI

RI – reference intake for an adult (2000 kcal).

Estimated from the ingredients (AI), not the label · 2026-10

D 39
Poor
39 out of 100 · Judged as: cheese
Lowers the score
  • Salt −7
  • Energy −4
  • Saturates −10
Raises the score
  • Protein +5
  • Fruit, vegetables, nuts +5
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

4.1 g
Protein / 100 kcal
0%
Sugar of carbs
63%
Saturated of fat
Largest share first

10 ingredients · 4 additives

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How many calories are in Melted cheese with hot peppers INALPI TexMex slice, 38% fat, 150g?
100 g – 340 kcal. 1 pack (150 g) ≈ 510 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 14 g, fat 38 g, carbohydrate 1 g.
Is Melted cheese with hot peppers INALPI TexMex slice, 38% fat, 150g a healthy choice?
Health grade D (39 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-08-30

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