Fresh chicken broiler fillet steak without antibiotics, 400g
99 kcal · 100 g
33% fewer kcal
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A
100
| Nutrient | 100 g | 260 g |
|---|---|---|
| Energy | 619 kJ/ 148 kcal |
385 kcal
19% RI
|
| Fat | 6.8 g |
18 g
25% RI
|
| of which saturates | 2 g |
5.2 g
26% RI
|
| Carbohydrate | 0 g |
0 g
0% RI
|
| of which sugars | 0 g |
0 g
0% RI
|
| Protein | 21.6 g |
56 g
112% RI
|
| Salt | 0.1 g |
0.3 g
4% RI
|
RI – reference intake for an adult (2000 kcal).
From the product label · updated 2026-10
We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.
Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.
1 ingredient · No additives
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Added by a community member · 2025-09-15
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