Roast turkey
A
100
Excellent
Raises the score: Protein
150 kcal · 100 g
·
1 serving (150 g) ≈ 225 kcal
Nutrition
100 g / ml
Everyday food: average values from food composition tables (USDA, Fineli) and usual recipes. A particular brand may differ.
150kcal
628 kJ / 150 kcal
Fat
3,5 g
21% of energy
Carbohydrates
0 g
0% of energy
Proteins
29 g
79% of energy
| Nutrient | 100 g | Of daily |
|---|---|---|
| Energy | 628 kJ / 150 kcal | |
| Fat | 3.5 g |
5%
|
| of which saturates | 1 g |
5%
|
| Carbohydrate | 0 g |
0%
|
| of which sugars | 0 g |
0%
|
| Protein | 29 g |
58%
|
| Fibre | 0 g | |
| Salt | 0.2 g |
3%
|
Health score
A
100
Excellent
100 out of 100
· Judged as: food
Lowers the score
- Energy −1
Raises the score
- Protein +7
How this is worked out
We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.
Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.
Extra metrics
19.3 g
Protein / 100 kcal
29%
Saturated of fat
Common questions
- How many calories are in Roast turkey?
- 100 g – 150 kcal. 1 serving (150 g) ≈ 225 kcal.
- How much protein, fat and carbohydrate?
- Per 100 g: protein 29 g, fat 3,5 g, carbohydrate 0 g.
- Is Roast turkey a healthy choice?
- Health grade A (100 of 100), from its sugar, saturated fat, salt, fibre and protein.
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Nutrition
Per 100 g / ml.
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Ingredients
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