Healthier picks of the same kind

VPLab Nutrition Clear Whey Black Currant 500 g 345 kcal · 100 g 14% fewer kcal less saturated fat Compare → A 89
Whey Protein MY PROTEIN GAINER, Vanilla Flavor, 2.5 kg 388 kcal · 100 g less saturated fat Compare → A 82
VAST Pro Whey Strawberry & Cream 900 g 366 kcal · 100 g less saturated fat Compare → A 82
VAST Pro Whey Vanilla Ice Cream 900 g 366 kcal · 100 g less saturated fat Compare → A 82
All: Whey protein
100 g and 1 kg
401kcal
1694 kJ / 401 kcal
Whole pack (1 kg)
4010 kcal
Fat
6,5 g
15% of energy
Carbohydrates
9 g
9% of energy
Proteins
77 g
76% of energy
Nutrition per 100 g and per 1 kg pack
Nutrient 100 g 1 kg
Energy 1694 kJ / 401 kcal
4010 kcal
201% RI
Fat 6.5 g
65 g
93% RI
of which saturates 3.8 g
38 g
190% RI
Carbohydrate 9 g
90 g
35% RI
of which sugars 3.3 g
33 g
37% RI
Protein 77 g
770 g
1540% RI
Salt 0.4 g
4 g
67% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

B 71
Good
71 out of 100 · Judged as: food
Lowers the score
  • Salt −1
  • Energy −5
  • Saturates −3
Raises the score
  • Protein +7
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

19.2 g
Protein / 100 kcal
37%
Sugar of carbs
58%
Saturated of fat
Largest share first

4 ingredients · 3 additives

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How many calories are in Whey protein GYMON, 1 kg?
100 g – 401 kcal. 1 pack (1 kg) ≈ 4010 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 77 g, fat 6,5 g, carbohydrate 9 g.
Is Whey protein GYMON, 1 kg a healthy choice?
Health grade B (71 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-08-01

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