Healthier picks of the same kind

VPLab Nutrition Clear Whey Black Currant 500 g 345 kcal · 100 g 13% fewer kcal less saturated fat Compare → A 89
Whey Protein MY PROTEIN GAINER, Vanilla Flavor, 2.5 kg 388 kcal · 100 g less saturated fat Compare → A 82
VAST Pro Whey Strawberry & Cream 900 g 366 kcal · 100 g less saturated fat Compare → A 82
VAST Pro Whey Vanilla Ice Cream 900 g 366 kcal · 100 g less saturated fat Compare → A 82
All: Whey protein
100 g and 1 kg
398kcal
1685 kJ / 398 kcal
Whole pack (1 kg)
3980 kcal
Fat
6,4 g
15% of energy
Carbohydrates
11 g
11% of energy
Proteins
73 g
74% of energy
Nutrition per 100 g and per 1 kg pack
Nutrient 100 g 1 kg
Energy 1685 kJ / 398 kcal
3980 kcal
199% RI
Fat 6.4 g
64 g
91% RI
of which saturates 3.7 g
37 g
185% RI
Carbohydrate 11 g
110 g
42% RI
of which sugars 5.5 g
55 g
61% RI
Protein 73 g
730 g
1460% RI
Salt 0.51 g
5.1 g
85% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

C 68
Average
68 out of 100 · Judged as: food
Lowers the score
  • Salt −2
  • Sugars −1
  • Energy −4
  • Saturates −3
Raises the score
  • Protein +7
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

18.3 g
Protein / 100 kcal
50%
Sugar of carbs
58%
Saturated of fat
Largest share first

8 ingredients · 7 additives

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How many calories are in Whey protein GYMON (vanilla flavor), 1 kg?
100 g – 398 kcal. 1 pack (1 kg) ≈ 3980 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 73 g, fat 6,4 g, carbohydrate 11 g.
Is Whey protein GYMON (vanilla flavor), 1 kg a healthy choice?
Health grade C (68 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-08-11

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