White chocolate TOBLERONE, 100 g

White chocolate TOBLERONE, 100 g

100 g

Healthier picks of the same kind

White chocolate with blueberries KALEV, 95g 531 kcal · 100 g less sugar less saturated fat Compare → C 64
Functional white chocolate bar REGENERIQ CARE LAB, 50 g 388 kcal · 100 g 28% fewer kcal less sugar Compare → E 7
All: white chocolate
100 g and 100 g
Nutrition taken from open internet sources, not from the store label.
540kcal
2259 kJ / 540 kcal
Whole pack (100 g)
540 kcal
Fat
30 g
51% of energy
Carbohydrates
60 g
45% of energy
Proteins
6 g
4% of energy
Nutrition per 100 g and per 100 g pack
Nutrient 100 g 100 g
Energy 2259 kJ / 540 kcal
540 kcal
27% RI
Fat 30 g
30 g
43% RI
of which saturates 18 g
18 g
90% RI
Carbohydrate 60 g
60 g
23% RI
of which sugars 60 g
60 g
67% RI
Protein 6 g
6 g
12% RI
Salt 0.1 g
0.1 g
2% RI

RI – reference intake for an adult (2000 kcal).

Estimated from the ingredients (AI), not the label · 2026-10

E 0
Very poor
0 out of 100 · Judged as: food
Lowers the score
  • Sugars −15
  • Energy −6
  • Saturates −10
Raises the score
  • Protein +2
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

1.1 g
Protein / 100 kcal
100%
Sugar of carbs
60%
Saturated of fat
How many calories are in White chocolate TOBLERONE, 100 g?
100 g – 540 kcal. 1 pack (100 g) ≈ 540 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 6 g, fat 30 g, carbohydrate 60 g.
Is White chocolate TOBLERONE, 100 g a healthy choice?
Health grade E (0 of 100), from its sugar, saturated fat, salt, fibre and protein.

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Nutrition

Per 100 g / ml.

Ingredients

Added by a community member · 2026-09-09

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