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Lactic acid bacteria culture

Ingredient 118 products

Every product that contains Lactic acid bacteria culture – ordered from the healthiest, the same way the collection lists are.

Usually together with

salt 80 milk 79 pasteurized milk 20 microbiological ferment 17 sugar 15 water 13 microbiological enzyme 11 enzyme 11 wheat flour 10 ferment 9 citric acid 8 mustard 7

Hard cheese MEMEL PRUSSIA (slices), 45% fat, 150 g

370 kcal Fat 27,9 g Carbs 1,5 g Prot. 28,2 g

Sat. fat 20,5 g Sugars 0 g

150 g

Hard cheese WELL DONE, aged 12 months, 37% fat, 180 g

346 kcal Fat 23 g Carbs 0 g Prot. 34 g

Sat. fat 17 g Sugars 0 g

180 g

Grated Cheddar Cheese DUBLIN DAIRY, 150 g

394 kcal Fat 32 g Carbs 1 g Prot. 26 g

Sat. fat 20 g Sugars 0 g

150 g

Hard cheese WELL DONE, aged 18 months, 37% fat, 180 g

346 kcal Fat 23 g Carbs 0 g Prot. 34 g

Sat. fat 17 g Sugars 0 g

180 g

Hard cheese WELL DONE, aged 24 months, 37% fat, 180 g

346 kcal Fat 23 g Carbs 0 g Prot. 34 g

Sat. fat 17 g Sugars 0 g

180 g

Fried cottage cheese ZANAVYKŲ, 22% fat, 230 g

250 kcal Fat 22 g Carbs 3,8 g Prot. 19 g

Sat. fat 14 g Sugars 2,2 g

230 g

Irish brand cheddar cheese DUBLIN DAIRY, 150 g

390 kcal Fat 32 g Carbs 0 g Prot. 26 g

Sat. fat 20 g Sugars 0 g

150 g

Feta cheese SKVN GRIKIOS, 100g

276 kcal Fat 23 g Carbs 0,7 g Prot. 17 g

Sat. fat 16 g Sugars 0,7 g

100 g

Hard cheese 37% 18 months RIMI, 180 g

346 kcal Fat 23,3 g Carbs 0 g Prot. 34 g

Sat. fat 15,4 g Sugars 0 g

180 g

Hard cheese 37% 24 months RIMI, 180 g

346 kcal Fat 23,3 g Carbs 0 g Prot. 34 g

Sat. fat 15,4 g Sugars 0 g

180 g

Semi-Hard Aged Cheese with Basil and Garlic DELI Q, 130 g

388 kcal Fat 33 g Carbs 0 g Prot. 23 g

Sat. fat 24 g Sugars 0 g

130 g

Gaudos cheese JERSEY MATURE WELL DONE, 50% fat, 200 g

440 kcal Fat 38 g Carbs 0 g Prot. 24 g

Sat. fat 28 g Sugars 0 g

200 g

Peppers stuffed with cream cheese

256 kcal Fat 22,4 g Carbs 2,6 g Prot. 4 g

Sat. fat 10,5 g Sugars 1,4 g

210 g

Semi-Hard Fermented Gouda Cheese with Truffles DELI Q, 50% fat, 130 g

388 kcal Fat 33 g Carbs 0 g Prot. 23 g

Sat. fat 24 g Sugars 0 g

130 g

Brand Gouda cheese with truffle DELI Q, 50%, 130 g

388 kcal Fat 33 g Carbs 0 g Prot. 23 g

Sat. fat 24 g Sugars 0 g

130 g

Semi-hard fermented cheese LILIPUTAS, 50% fat, 500 g

375 kcal Fat 30 g Carbs 1,3 g Prot. 25,4 g

Sat. fat 20,9 g Sugars 0,2 g

500 g

Feta cheese RIMI PLANET, 150g

276 kcal Fat 23 g Carbs 0,7 g Prot. 16,5 g

Sat. fat 16,1 g Sugars 0,7 g

150 g

Hard cheese VILVI MEMEL, 45%, 1 kg

370 kcal Fat 27,9 g Carbs 1,5 g Prot. 28,2 g

Sat. fat 20,5 g Sugars 0 g

1 kg

Goat cheese aged at least 3 months

423 kcal Fat 37 g Carbs 0 g Prot. 24 g

Sat. fat 25 g Sugars 0 g

1 kg

Soft cheese for salads FARM MILK 40%, 200 g

221 kcal Fat 17 g Carbs 2,2 g Prot. 16 g

Sat. fat 11 g Sugars 0,6 g

200 g

Cheese GRUYERE ALPAGE AOP, aged 12 months

407 kcal Fat 34,5 g Carbs 1 g Prot. 25,7 g

Sat. fat 23,2 g Sugars 1 g

Cheese GRUYERE CAVE AOP, aged 18 months

407 kcal Fat 33 g Carbs 1 g Prot. 27 g

Sat. fat 23,2 g Sugars 1 g

Feta cheese WELL DONE, SKVN, 43%, 150 g

281 kcal Fat 24 g Carbs 0,2 g Prot. 16 g

Sat. fat 15 g Sugars 0,2 g

150 g

Hard cheese ROKIŠKIO GRAND, 37%, 1 kg

346 kcal Fat 23,3 g Carbs 0 g Prot. 34 g

Sat. fat 15,4 g Sugars 0 g

1 kg

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