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Lactic acid bacteria cultures

Ingredient 84 products

Every product that contains Lactic acid bacteria cultures – ordered from the healthiest, the same way the collection lists are.

Usually together with

salt 45 milk 41 pasteurized milk 19 microbiological ferment 16 citric acid 16 sour cream 10 sugar 10 microbiological slime ferment 9 water 9 skimmed milk 8 cream 7 table salt 7

Sour cream ŽALOJI KARVUTĖ, 12% fat, 200 g

138 kcal Fat 12 g Carbs 4,3 g Prot. 3,3 g

Sat. fat 8,5 g Sugars 4,1 g

200 g

Ice cream with Greek yogurt and peach flavored coating KRI KRI, 70 g

139 kcal Fat 2,9 g Carbs 25 g Prot. 2,4 g

Sat. fat 2,4 g Sugars 22 g

70 g

Sour cream ŽALOJI KARVUTĖ, 12% fat, 400 g

138 kcal Fat 12 g Carbs 4,3 g Prot. 3,3 g

Sat. fat 8,5 g Sugars 4,1 g

400 g

Kri Kri ice cream with Greek yogurt, 450 ml

149 kcal Fat 3,8 g Carbs 25 g Prot. 3,2 g

Sat. fat 3,2 g Sugars 21 g

450 ml

Ice cream KRI KRI with Greek yogurt 320 g/450 ml

156 kcal Fat 3,2 g Carbs 29 g Prot. 2,7 g

Sat. fat 2,7 g Sugars 26 g

320 g

Kefir DVARO, 2.5% fat, 900 g

52 kcal Fat 2,5 g Carbs 4,1 g Prot. 3,2 g

Sat. fat 1,8 g Sugars 3,8 g

900 g

Goat milk cheese BRIE DELI Q, 110 g

300 kcal Fat 25 g Carbs 0 g Prot. 20 g

Sat. fat 16 g Sugars 0 g

110 g

Kefir DVARO, 3.2% fat, 500 g

57 kcal Fat 3,2 g Carbs 3,9 g Prot. 3,2 g

Sat. fat 2,2 g Sugars 3,8 g

500 g

Kefir DVARO, 3.2% fat, 900 g

57 kcal Fat 3,2 g Carbs 3,9 g Prot. 3,2 g

Sat. fat 2,2 g Sugars 3,8 g

900 g

Sour cream 30% fat ŽALOJI KARVUTĖ, 400 g

292 kcal Fat 30 g Carbs 3,1 g Prot. 2,4 g

Sat. fat 17,9 g Sugars 2,3 g

400 g

ROKIŠKIO NAMINĖ sour cream, 30%, 500 g

292 kcal Fat 30 g Carbs 3,2 g Prot. 2,4 g

Sat. fat 21 g Sugars 2,8 g

500 g

Sour cream DVARO, 30% fat, 380 g

292 kcal Fat 30 g Carbs 3 g Prot. 2 g

Sat. fat 17 g Sugars 2 g

380 g

Cheese sticks JO with Gouda cheese, 40%, 160 g

297 kcal Fat 21 g Carbs 2 g Prot. 25 g

Sat. fat 15 g Sugars 0,6 g

160 g

Cake with blueberries, 450 g

296 kcal Fat 12 g Carbs 43 g Prot. 3,8 g

Sat. fat 4,3 g Sugars 24 g

450 g

Cheese FRENCHI CAMEMEBERT, 45 % fat, 250 g

287 kcal Fat 23 g Carbs 2 g Prot. 18 g

Sat. fat 16,2 g Sugars 2 g

250 g

Fresh cheese RIMI, 20% fat, 150g

208 kcal Fat 20 g Carbs 3,1 g Prot. 3,6 g

Sat. fat 13 g Sugars 3,1 g

150 g

Gouda Cheese FARM MILK, 45% fat, 250 g

344 kcal Fat 26 g Carbs 1,4 g Prot. 26 g

Sat. fat 18 g Sugars 0,2 g

250 g

Dutch goat milk cheese GOAT FARM, 100 g

365 kcal Fat 31 g Carbs 0 g Prot. 22 g

Sat. fat 18,7 g Sugars 0 g

100 g

Dutch sheep milk cheese SHEEP FARM, 100 g

367 kcal Fat 31 g Carbs 1 g Prot. 21 g

Sat. fat 22 g Sugars 0,5 g

100 g

Camembert cheese for baking BONFIRE, 2x90 g

330 kcal Fat 28 g Carbs 0,5 g Prot. 19 g

Sat. fat 18 g Sugars 0,5 g

180 g

Camembert cheese for baking BONFIRE, 55%, 180 g

330 kcal Fat 28 g Carbs 0,5 g Prot. 19 g

Sat. fat 18 g Sugars 0,5 g

180 g

Spreading cheese WELL DONE, 57.5%, 200 g

249 kcal Fat 23 g Carbs 4,8 g Prot. 5,8 g

Sat. fat 16 g Sugars 3,7 g

200 g

Spreading cheese WELL DONE with herbs, 57.5%, 200 g

250 kcal Fat 23 g Carbs 4,9 g Prot. 5,8 g

Sat. fat 16 g Sugars 3,8 g

200 g

Spreading cheese WELL DONE, dried tomato flavor, 57.5% fat in dry matter, 200 g

250 kcal Fat 23 g Carbs 4,9 g Prot. 5,8 g

Sat. fat 16 g Sugars 3,8 g

200 g

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