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Microbial ferment

Ingredient 19 products

Every product that contains Microbial ferment – ordered from the healthiest, the same way the collection lists are.

Usually together with

milk 19 salt 18 bacterial cultures 5 lactic acid bacteria culture 4 cultures 3 coloring agent 3 potassium sorbate 2 lactic acid 2 sunflower oil 2 e407 1 e412 1 caramel 1

Mini Mozzarella Cheese FORMAGIA, 125 g

240 kcal Fat 18 g Carbs 1,5 g Prot. 18 g

Sat. fat 12 g Sugars 1,5 g

125 g

Cheese STRACCIATELLA WELL DONE PREMIUM, 50% fat, 150 g

247 kcal Fat 22 g Carbs 2,2 g Prot. 10 g

Sat. fat 15 g Sugars 2,2 g

150 g

Mold cheese with mushrooms BONIFAZ, 57% fat, 1 kg

400 kcal Fat 38 g Carbs 0,5 g Prot. 14 g

Sat. fat 24 g Sugars 0,5 g

1 kg

Baked Camembert cheese with cranberry sauce, 350 g

302 kcal Fat 18 g Carbs 21 g Prot. 13 g

Sat. fat 9 g Sugars 7 g

350 g

Camembert cheese for baking BONFIRE, 2x90 g

330 kcal Fat 28 g Carbs 0,5 g Prot. 19 g

Sat. fat 18 g Sugars 0,5 g

180 g

Semi-hard cheese with blue mold, 50 %, 1 kg

337 kcal Fat 29 g Carbs 0 g Prot. 19 g

Sat. fat 0 g Sugars 0 g

1 kg

REAL ROKIŠKIS fermented cheese (slices), 45% fat, 150 g

338 kcal Fat 25,6 g Carbs 0 g Prot. 25,2 g

Sat. fat 18 g Sugars 0 g

150 g

Gaudos cheese WELL DONE (slices), 48% fat, 400 g

356 kcal Fat 28 g Carbs 0,5 g Prot. 25 g

Sat. fat 18 g Sugars 0,5 g

400 g

TILŽĖS cheese WELL DONE (slices), 45% fat, 400 g

338 kcal Fat 26 g Carbs 0,5 g Prot. 25 g

Sat. fat 18 g Sugars 0,5 g

400 g

Cheese with truffles WELL DONE PREMIUM, 50% fat, 180 g

405 kcal Fat 34 g Carbs 2,1 g Prot. 22 g

Sat. fat 24 g Sugars 0,1 g

180 g

ROKIŠKIS HOMEMADE cheese, 45% fat, 500 g

338 kcal Fat 25,6 g Carbs 0 g Prot. 25,2 g

Sat. fat 18 g Sugars 0 g

500 g

Mold cheese with herbs and garlic FROMAGER D'AFFINOIS, 60% fat, 1 kg

335 kcal Fat 30 g Carbs 1,3 g Prot. 15 g

Sat. fat 19 g Sugars 1,3 g

1 kg

Processed cheese with walnuts JERMI, 60% fat, 1 kg

380 kcal Fat 33,8 g Carbs 2,9 g Prot. 15,6 g

Sat. fat 19,3 g Sugars 1,5 g

1 kg