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Microbiological ferment

Ingredient 134 products

Every product that contains Microbiological ferment – ordered from the healthiest, the same way the collection lists are.

Usually together with

salt 128 milk 96 pasteurized milk 27 citric acid 23 starter culture 19 ferment 17 lactic acid bacteria culture 17 cheese 16 lactic acid bacteria cultures 16 water 9 sugar 8 rapeseed oil 8

Tearable cheese sticks PIK-NIK, 40% fat, 280g

295 kcal Fat 20,8 g Carbs 0,4 g Prot. 26,7 g

Sat. fat 14,4 g Sugars 0 g

280 g

Fresh cheese stuffed dates WELL DONE PREMIUM, 250 g

367 kcal Fat 13 g Carbs 58 g Prot. 2,9 g

Sat. fat 4,2 g Sugars 47 g

250 g

Cheese balls WELL DONE PREMIUM, pesto sauce flavor, 41%, 24 g

547 kcal Fat 41 g Carbs 0 g Prot. 43 g

Sat. fat 29 g Sugars 0 g

24 g

Cheese for salads RIMI, 40% fat, 200g

226 kcal Fat 17 g Carbs 6,3 g Prot. 12 g

Sat. fat 11 g Sugars 3,4 g

200 g

Cheddar Cheese Pieces JON-CHEDAR CAJUN, 50% fat, 80 g

357 kcal Fat 28,1 g Carbs 1,5 g Prot. 24,6 g

Sat. fat 17,3 g Sugars 0 g

80 g

Gouda Slices WELL DONE, 48% fat, 150 g

334 kcal Fat 26 g Carbs 0 g Prot. 23 g

Sat. fat 18 g Sugars 0 g

150 g

Cheese strips TOP FOOD, truffle flavor, 28% fat, 100 g

325 kcal Fat 24,4 g Carbs 1,9 g Prot. 24,2 g

Sat. fat 16,6 g Sugars 0,4 g

100 g

Smoked goat cheese EUROSER, slices, 45% fat, 100 g

310 kcal Fat 25 g Carbs 1,9 g Prot. 19 g

Sat. fat 17 g Sugars 0 g

100 g

Smoked goat milk cheese DELI Q, 45%, 130 g

310 kcal Fat 25 g Carbs 1,9 g Prot. 19 g

Sat. fat 17 g Sugars 0 g

130 g

Feta PRESIDENT 22.5%, 150g

270 kcal Fat 22,5 g Carbs 0,4 g Prot. 16,4 g

Sat. fat 15,5 g Sugars 0,4 g

150 g

Grated hard cheese pasta ROKIŠKIO GRAND, 40%, 250g

335 kcal Fat 24,2 g Carbs 0,1 g Prot. 28,6 g

Sat. fat 16,8 g Sugars 0 g

250 g

Cheese balls with truffles WELL DONE PREMIUM, 40% fat, 24 g

538 kcal Fat 40 g Carbs 0 g Prot. 42 g

Sat. fat 29 g Sugars 8 g

24 g

Eggplant and hemp seed spread JORUS

Blue cheese BLUE STILTON PDO CLAWSON FARMS

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