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Microbiological origin ferment

Ingredient 3 products

Every product that contains Microbiological origin ferment – ordered from the healthiest, the same way the collection lists are.

Usually together with

Cheese with hot peppers AKADIA, 45 %, 100 g

415 kcal Fat 41 g Carbs 0,8 g Prot. 11 g

Sat. fat 10 g Sugars 0,6 g

100 g

Hard cheese ROKIŠKIO GRAND, aged 24 months, 37% fat in dry matter, 100 g

346 kcal Fat 23,3 g Carbs 0 g Prot. 34 g

Sat. fat 16,8 g Sugars 0 g

100 g

Truffle flavored semi-hard aged cheese BILLA PREMIUM, 150 g

391 kcal Fat 33 g Carbs 0,5 g Prot. 23 g

Sat. fat 24 g Sugars 0,5 g

150 g