⚗️

Thickener pectin

Additive · e440 62 products

Thickener pectin is a food additive. Below are all the products whose label lists it, ordered just like the other lists.

Usually together with

sugar 52 water 40 salt 20 milk 19 flavoring 18 skimmed milk powder 15 glucose syrup 12 cream 12 butter 12 natural flavoring 12 citric acid 11 lemon juice concentrate 11

Kefir cocktail with mangoes ŽEMAITIJOS, 0,5% fat, 450 g

57 kcal Fat 0,5 g Carbs 10 g Prot. 3 g

Sat. fat 0,3 g Sugars 9,4 g

450 g

Vanilla marshmallows LAIMA, 200 g

283 kcal Fat 0 g Carbs 69 g Prot. 0,6 g

Sat. fat 0 g Sugars 64 g

200 g

Cranberry flavored marshmallows LAIMA, 200 g

327 kcal Fat 0 g Carbs 81 g Prot. 0,7 g

Sat. fat 0 g Sugars 71 g

200 g

Av. sk. ice cream NYKŠTUKAS, 150 ml / 90 g

304 kcal Fat 15,9 g Carbs 35,8 g Prot. 4,3 g

Sat. fat 11 g Sugars 25,2 g

150 g

Creamy ice cream ICETOPIA MATCHA, 100 ml

319 kcal Fat 21,4 g Carbs 28,6 g Prot. 2,7 g

Sat. fat 15,1 g Sugars 26,4 g

100 g

Eating vanilla ice cream PASAKA GELATO, 102 ml / 82 g

293 kcal Fat 17,9 g Carbs 29,1 g Prot. 3,8 g

Sat. fat 12,4 g Sugars 24,1 g

102 g

Eating caramel ice cream PASAKA GELATO, 102 ml / 82 g

290 kcal Fat 19,9 g Carbs 22,7 g Prot. 5,1 g

Sat. fat 13,9 g Sugars 22,3 g

102 g

Jelly candies in sugar

405 kcal Fat 0 g Carbs 79,8 g Prot. 0,1 g

Sat. fat 0 g Sugars 66,1 g

1 kg

Duck liver pâté FOIE GRAS with mango CLOS SAINT SOZY

465 kcal

Sat. fat 18 g Sugars 7,3 g

Duck liver pâté FOIE GRAS with figs CLOS SAINT SOZY

468 kcal

Sat. fat 18 g Sugars 7,6 g

Curd with filling MAGIJA, 20.7%, 40 g

350 kcal Fat 20,7 g Carbs 28,6 g Prot. 11,1 g

Sat. fat 13,6 g Sugars 27,4 g

40 g

Croissant with ham and cheese, 96 g

351 kcal Fat 20,2 g Carbs 31 g Prot. 10,1 g

Sat. fat 10,4 g Sugars 4,3 g

96 g

TOFFEE MIAU, 2.3% fat, sterilized, 450 ml

73 kcal Fat 2,3 g Carbs 9,8 g Prot. 3,2 g

Fibre 0 g Sat. fat 1,5 g Sugars 9,7 g

450 ml

Jelly sweet pineapple, mango flavor NEOBOT., 120 g

262 kcal Fat 1 g Carbs 90 g Prot. 0,3 g

Sat. fat 0,5 g Sugars 1 g

120 g

All ingredients →