HEAT products

HEAT: 12 products in the shops, 179 kcal / 100 g on average. Best graded: Slow cooked broiler chicken fillet HEAT & EAT, barbecue flavor, 400 g (A, 82 out of 100). Most sugar: Baked BBQ chicken sausages HEAT & EAT, a.r., 400 g (1,7 g / 100 g).

All products, healthiest first

Slow cooked broiler chicken fillet HEAT & EAT, barbecue flavor, 400 g

123 kcal Fat 1,9 g Carbs 1,1 g Prot. 25,3 g

Sat. fat 0,7 g Sugars 1,1 g

400 g

Quick preparation lemon sauce HEAT & EAT, 230 ml

62 kcal Fat 4,7 g Carbs 3,3 g Prot. 2,7 g

Sat. fat 2,7 g Sugars 1,1 g

230 ml

Slow cooked chicken fillet HEAT & EAT, kimchi flavor, a.r., 400 g

101 kcal Fat 1,6 g Carbs 2,4 g Prot. 18,9 g

Sat. fat 0,5 g Sugars 1,5 g

400 g

Slow cooked chicken half HEAT & EAT with wild garlic, a.r., 1 kg

115 kcal Fat 5,8 g Carbs 0,9 g Prot. 14,8 g

Sat. fat 1,8 g Sugars 0,8 g

1 kg

Frozen chicken fillet nuggets HEAT & EAT in tempura, 500 g

192 kcal Fat 8,4 g Carbs 16,4 g Prot. 12,6 g

Sat. fat 1,2 g Sugars 0,9 g

500 g

Frozen chicken nuggets HEAT & EAT in breadcrumbs, 500 g

202 kcal Fat 8,8 g Carbs 16,8 g Prot. 13,9 g

Sat. fat 1,1 g Sugars 0,8 g

500 g

Chilled chicken nuggets HEAT & EAT, 350 g

227 kcal Fat 11 g Carbs 19 g Prot. 13 g

Sat. fat 2,5 g Sugars 1,2 g

350 g

Quick preparation cheese sauce HEAT & EAT, 230 ml

105 kcal Fat 8 g Carbs 3,1 g Prot. 5,9 g

Sat. fat 4,9 g Sugars 0,9 g

230 ml

Fried chicken fillet pieces with sauce HEAT & EAT, 290 g

287 kcal Fat 17,9 g Carbs 19,1 g Prot. 11,1 g

Sat. fat 4,1 g Sugars 1,2 g

290 g

Boiled classic sausages, HEAT & EAT, I grade, 270 g

221 kcal Fat 19 g Carbs 1 g Prot. 12 g

Sat. fat 6 g Sugars 0,8 g

270 g

Frozen chicken fillet croquettes HEAT & EAT in breadcrumbs, 500 g

266 kcal Fat 19,3 g Carbs 11,9 g Prot. 10,3 g

Sat. fat 4,3 g Sugars 0,6 g

500 g

Baked BBQ chicken sausages HEAT & EAT, a.r., 400 g

249 kcal Fat 20 g Carbs 1,8 g Prot. 15 g

Sat. fat 7 g Sugars 1,7 g

400 g

The brand is read from the name on the shop label. Figures from labels, per 100 g / 100 ml.

All brands →