LIETUVIŠKA: 14 products in the shops, 227 kcal / 100 g on average. Best graded: Lithuanian pork tenderloin, chilled, 1 kg (A, 96 out of 100). Most sugar: Lightly salted LITHUANIAN herring fillet NORVELITA, 210 g (0,5 g / 100 g).
All products, healthiest first
A
Lithuanian pork tenderloin, chilled, 1 kg
110 kcal
Fat 2,7 g
Carbs 0 g
Prot. 21,3 g
Sat. fat 1,3 g
Sugars 0 g
1 kg
A
Lithuanian beef brisket with bones, chilled, 1 kg
155 kcal
Fat 7 g
Carbs 0 g
Prot. 21 g
Sat. fat 2,6 g
Sugars 0 g
1 kg
A
Lithuanian beef loin boneless, chilled, 1 kg
152 kcal
Fat 7,3 g
Carbs 0 g
Prot. 21,5 g
Sat. fat 3,5 g
Sugars 0 g
1 kg
A
LITHUANIAN beef neck without bone, chilled, 1 kg
157 kcal
Fat 10,1 g
Carbs 0 g
Prot. 16,7 g
Sat. fat 4,8 g
Sugars 0 g
1 kg
A
Lithuanian beef shoulder with bone, chilled, 1 kg
157 kcal
Fat 10,1 g
Carbs 0 g
Prot. 16,7 g
Sat. fat 4,8 g
Sugars 0 g
1 kg
A
LITHUANIAN pork loin without bone, chilled, 1 kg
185 kcal
Fat 12,6 g
Carbs 0 g
Prot. 17,9 g
Sat. fat 5,3 g
Sugars 0 g
1 kg
C
LITHUANIAN pork shoulder without bone, chilled, 1 kg
257 kcal
Fat 21,7 g
Carbs 0 g
Prot. 16 g
Sat. fat 7,6 g
Sugars 0 g
1 kg
C
LITHUANIAN pork shoulder with bone, chilled, 1 kg
257 kcal
Fat 21,7 g
Carbs 0 g
Prot. 16 g
Sat. fat 7,6 g
Sugars 0 g
1 kg
D
Lithuanian beef for entrecote, chilled, 1 kg
219 kcal
Fat 22 g
Carbs 0 g
Prot. 2,4 g
Sat. fat 10 g
Sugars 0 g
1 kg
D
LITHUANIAN pork loin with ribs, chilled, 1 kg
384 kcal
Fat 36,5 g
Carbs 0 g
Prot. 13,7 g
Sat. fat 10 g
Sugars 0 g
1 kg
D
Lithuanian beef tenderloin, chilled, 1 kg
324 kcal
Fat 25 g
Carbs 0 g
Prot. 24 g
Sat. fat 10 g
Sugars 0 g
1 kg
D
Lithuanian boneless pork belly, chilled, 1 kg
420 kcal
Fat 40,4 g
Carbs 0 g
Prot. 14,1 g
Sat. fat 18,2 g
Sugars 0 g
1 kg
D
Lightly salted LITHUANIAN herring fillet NORVELITA, 210 g
199 kcal
Fat 15,4 g
Carbs 1 g
Prot. 14 g
Sat. fat 2,9 g
Sugars 0,5 g
210 g
E
LITHUANIAN herring fillet in oil NORVELITA, 210g
199 kcal
Fat 15,4 g
Carbs 1 g
Prot. 14 g
Sat. fat 2,9 g
Sugars 0,5 g
210 g
The brand is read from the name on the shop label. Figures from labels, per 100 g / 100 ml.