Avocado

Avocado

A 86 Excellent Raises the score: Fruit, vegetables, nuts
160 kcal · 100 g · 1 piece (150 g) ≈ 240 kcal
All: Avocado
100 g / ml
Everyday food: average values from food composition tables (USDA, Fineli) and usual recipes. A particular brand may differ.
160kcal
669 kJ / 160 kcal
Fat
14,7 g
90% of energy
Carbohydrates
1,8 g
5% of energy
Proteins
2 g
5% of energy
Nutrition per 100 grams or millilitres
Nutrient 100 g Of daily
Energy 669 kJ / 160 kcal
Fat 14.7 g
21%
of which saturates 2.1 g
11%
Carbohydrate 1.8 g
1%
of which sugars 0.7 g
1%
Protein 2 g
4%
Fibre 6.7 g
Salt 0 g
0%
A 86
Excellent
86 out of 100 · Judged as: food
Lowers the score
  • Energy −1
  • Saturates −2
Raises the score
  • Fruit, vegetables, nuts +5
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

1.3 g
Protein / 100 kcal
39%
Sugar of carbs
14%
Saturated of fat
How many calories are in Avocado?
100 g – 160 kcal. 1 piece (150 g) ≈ 240 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 2 g, fat 14,7 g, carbohydrate 1,8 g.
Is Avocado a healthy choice?
Health grade A (86 of 100), from its sugar, saturated fat, salt, fibre and protein.

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Nutrition

Per 100 g / ml.

Ingredients
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