Boiled egg

Boiled egg

Healthier picks of the same kind

Free-range chicken eggs WELL DONE, 10 pcs. 139 kcal · 100 g 10% fewer kcal Compare → A 82
Organic chicken eggs WELL DONE, 10 pcs. 139 kcal · 100 g 10% fewer kcal Compare → A 82
Free-range chicken eggs, 10 pcs. 130 kcal · 100 g 16% fewer kcal Compare → A 82
All: egg
100 g / ml
Everyday food: average values from food composition tables (USDA, Fineli) and usual recipes. A particular brand may differ.
155kcal
649 kJ / 155 kcal
Fat
10,6 g
63% of energy
Carbohydrates
1,1 g
3% of energy
Proteins
12,6 g
34% of energy
Nutrition per 100 grams or millilitres
Nutrient 100 g Of daily
Energy 649 kJ / 155 kcal
Fat 10.6 g
15%
of which saturates 3.3 g
16%
Carbohydrate 1.1 g
0%
of which sugars 1.1 g
1%
Protein 12.6 g
25%
Fibre 0 g
Salt 0.31 g
5%
A 79
Excellent
79 out of 100 · Judged as: food
Lowers the score
  • Salt −1
  • Energy −1
  • Saturates −3
Raises the score
  • Protein +5
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

8.1 g
Protein / 100 kcal
100%
Sugar of carbs
31%
Saturated of fat
How many calories are in Boiled egg?
100 g – 155 kcal. 1 piece (60 g) ≈ 93 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 12,6 g, fat 10,6 g, carbohydrate 1,1 g.
Is Boiled egg a healthy choice?
Health grade A (79 of 100), from its sugar, saturated fat, salt, fibre and protein.

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Nutrition

Per 100 g / ml.

Ingredients
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