Boiled rice

Boiled rice

A 79 Excellent
130 kcal · 100 g · 1 serving (150 g) ≈ 195 kcal

Healthier picks of the same kind

All: Boiled rice
100 g / ml
Everyday food: average values from food composition tables (USDA, Fineli) and usual recipes. A particular brand may differ.
130kcal
544 kJ / 130 kcal
Fat
0,3 g
2% of energy
Carbohydrates
27,8 g
89% of energy
Proteins
2,7 g
9% of energy
Nutrition per 100 grams or millilitres
Nutrient 100 g Of daily
Energy 544 kJ / 130 kcal
Fat 0.3 g
0%
of which saturates 0.1 g
1%
Carbohydrate 27.8 g
11%
of which sugars 0.1 g
0%
Protein 2.7 g
5%
Fibre 0.4 g
Salt 0 g
0%
A 79
Excellent
79 out of 100 · Judged as: food
Lowers the score
  • Energy −1
Raises the score
  • Protein +1
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

2.1 g
Protein / 100 kcal
0%
Sugar of carbs
33%
Saturated of fat
How many calories are in Boiled rice?
100 g – 130 kcal. 1 serving (150 g) ≈ 195 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 2,7 g, fat 0,3 g, carbohydrate 27,8 g.
Is Boiled rice a healthy choice?
Health grade A (79 of 100), from its sugar, saturated fat, salt, fibre and protein.

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Nutrition

Per 100 g / ml.

Ingredients
Show all (2) Every store’s version of the same product

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