Cooked lentils

Cooked lentils

A 100 Excellent Raises the score: Fruit, vegetables, nuts
116 kcal · 100 g · 1 serving (150 g) ≈ 174 kcal
All: Cooked lentils
100 g / ml
Everyday food: average values from food composition tables (USDA, Fineli) and usual recipes. A particular brand may differ.
116kcal
485 kJ / 116 kcal
Fat
0,4 g
4% of energy
Carbohydrates
12,2 g
55% of energy
Proteins
9 g
41% of energy
Nutrition per 100 grams or millilitres
Nutrient 100 g Of daily
Energy 485 kJ / 116 kcal
Fat 0.4 g
1%
of which saturates 0.1 g
1%
Carbohydrate 12.2 g
5%
of which sugars 1.8 g
2%
Protein 9 g
18%
Fibre 7.9 g
Salt 0 g
0%
A 100
Excellent
100 out of 100 · Judged as: food
Lowers the score
  • Energy −1
Raises the score
  • Protein +3
  • Fruit, vegetables, nuts +5
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

7.8 g
Protein / 100 kcal
15%
Sugar of carbs
25%
Saturated of fat
How many calories are in Cooked lentils?
100 g – 116 kcal. 1 serving (150 g) ≈ 174 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 9 g, fat 0,4 g, carbohydrate 12,2 g.
Is Cooked lentils a healthy choice?
Health grade A (100 of 100), from its sugar, saturated fat, salt, fibre and protein.

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Nutrition

Per 100 g / ml.

Ingredients
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