Low-fat curd cheese 0.5%

Low-fat curd cheese 0.5%

A 100 Excellent Raises the score: Protein
77 kcal · 100 g · 1 serving (100 g) ≈ 77 kcal
All: Low-fat curd
100 g / ml
Everyday food: average values from food composition tables (USDA, Fineli) and usual recipes. A particular brand may differ.
77kcal
322 kJ / 77 kcal
Fat
0,5 g
6% of energy
Carbohydrates
1,8 g
9% of energy
Proteins
16,5 g
85% of energy
Nutrition per 100 grams or millilitres
Nutrient 100 g Of daily
Energy 322 kJ / 77 kcal
Fat 0.5 g
1%
of which saturates 0.3 g
2%
Carbohydrate 1.8 g
1%
of which sugars 1.8 g
2%
Protein 16.5 g
33%
Fibre 0 g
Salt 0.1 g
2%
A 100
Excellent
100 out of 100 · Judged as: food
Raises the score
  • Protein +6
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

21.4 g
Protein / 100 kcal
100%
Sugar of carbs
60%
Saturated of fat
How many calories are in Low-fat curd cheese 0.5%?
100 g – 77 kcal. 1 serving (100 g) ≈ 77 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 16,5 g, fat 0,5 g, carbohydrate 1,8 g.
Is Low-fat curd cheese 0.5% a healthy choice?
Health grade A (100 of 100), from its sugar, saturated fat, salt, fibre and protein.

You will see your suggestion right away; others see it once an administrator approves it.

Nutrition

Per 100 g / ml.

Ingredients

Label facts, in your feed every day

Where the sugar hides, which has the most protein, which yogurt is better – short comparisons worth saving.