Butter, 82% fat or Fermented Buttermilk, 0.3% fat, 500 g?

Butter, 82% fat Butter, 82% fat B 69 Healthier Fermented Buttermilk, 0.3% fat, 500 g Fermented Buttermilk, 0.3% fat, 500 g A 82

Per 100 g / 100 ml

Energy 743 kcal 32 kcal
Fat 82 g 0,3 g
of which saturates 0 g 0,2 g
Carbohydrate 0,8 g 4,4 g
of which sugars 0,8 g 3,4 g
Protein 0,5 g 3 g
Salt 0 g 0,1 g

Figures from the product labels. Green is the better value.

Butter, 82% fat
B
Butter, 82% fat
743 kcal Fat 82 g Carbs 0,8 g Prot. 0,5 g
Sat. fat 0 g Sugars 0,8 g
200 g
Fermented Buttermilk, 0.3% fat, 500 g
A
Fermented Buttermilk, 0.3% fat, 500 g
32 kcal Fat 0,3 g Carbs 4,4 g Prot. 3 g
Sat. fat 0,2 g Sugars 3,4 g
500 g