Peeled peach halves WELL DONE PREMIUM, in light syrup, pitted, 1.65 kg

Peeled peach halves WELL DONE PREMIUM, in light syrup, pitted, 1.65 kg

1,65 kg
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C 64 Average Lowers the score: Sugars

Peeled peach halves WELL DONE PREMIUM, in light syrup, pitted, 1.65 kg: 100 g – 71 kcal, 15 g sugar (4 teaspoons), 0,1 g salt (1% of the daily limit).

71 kcal · 100 g

Healthier picks of the same kind

All: peeled peach
100 g and 1,65 kg
71kcal
303 kJ / 71 kcal
Whole pack (1,65 kg)
1172 kcal
Fat
0 g
0% of energy
Carbohydrates
17 g
98% of energy
Proteins
0,4 g
2% of energy
Nutrition per 100 g and per 1,65 kg pack
Nutrient 100 g 1,65 kg
Energy 303 kJ / 71 kcal
1172 kcal
59% RI
Fat 0 g
0 g
0% RI
of which saturates 0 g
0 g
0% RI
Carbohydrate 17 g
281 g
108% RI
of which sugars 15 g
248 g
275% RI
Protein 0.4 g
6.6 g
13% RI
Salt 0.08 g
1.3 g
22% RI

RI – reference intake for an adult (2000 kcal).

From the product label · updated 2026-10

C 64
Average
64 out of 100 · Judged as: food
Lowers the score
  • Sugars −4
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

0.6 g
Protein / 100 kcal
88%
Sugar of carbs
Largest share first

5 ingredients · 2 additives

Tap an ingredient to see every product that contains it.

How many calories are in Peeled peach halves WELL DONE PREMIUM, in light syrup, pitted, 1.65 kg?
100 g – 71 kcal. 1 pack (1,65 kg) ≈ 1172 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 0,4 g, fat 0 g, carbohydrate 17 g.
Is Peeled peach halves WELL DONE PREMIUM, in light syrup, pitted, 1.65 kg a healthy choice?
Health grade C (64 of 100), from its sugar, saturated fat, salt, fibre and protein.

Added by a community member · 2026-08-23

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