Roast duck: 100 g – 337 kcal, 0 g sugar, 0,2 g salt (3% of the daily limit).
| Nutrient | 100 g | Of daily |
|---|---|---|
| Energy | 1410 kJ / 337 kcal | |
| Fat | 28 g |
40%
|
| of which saturates | 9.7 g |
49%
|
| Carbohydrate | 0 g |
0%
|
| of which sugars | 0 g |
0%
|
| Protein | 19 g |
38%
|
| Fibre | 0 g | |
| Salt | 0.17 g |
3%
|
We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.
Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.
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Per 100 g / ml.
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