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Anti-caking agent

Additive · e551 57 products

Anti-caking agent is a food additive. Below are all the products whose label lists it, ordered just like the other lists.

What is E551?

Anti-caking agent (E551) – anti-caking agent. Silicon dioxide stops powders such as salt and spices clumping.

Source: EU register of food additives (Reg. (EC) No 1333/2008) and EFSA.

Hot smoked sausage

314 kcal Fat 24 g Carbs 0,5 g Prot. 15 g

Sat. fat 11 g Sugars 0,5 g

400 g

Hot smoked sausage with cut

298 kcal Fat 28 g Carbs 0,5 g Prot. 12 g

Sat. fat 12 g Sugars 0,5 g

400 g

GOURMET herring fillet EDEGA, 200 g

361 kcal Fat 30,1 g Carbs 14 g Prot. 7,9 g

Sat. fat 2,7 g Sugars 11,7 g

200 g

Hot smoked pressed salami

274 kcal Fat 24 g Carbs 0,5 g Prot. 14 g

Sat. fat 11 g Sugars 0,5 g

400 g

Spice mix INDIAN MANGO CURRY SM, 41 g

283 kcal Fat 7,2 g Carbs 34 g Prot. 11 g

Sat. fat 1 g Sugars 14 g

41 g

VPLab Nutrition FitActive Isotonic Drink Apple and Blackcurrant 500 g

311 kcal Fat 0 g Carbs 65,1 g Prot. 10 g

Fibre 0,2 g Sat. fat 0 g Sugars 52,1 g

500 g

VPLab Nutrition FitActive Isotonic Drink Blue Raspberry 500 g

311 kcal Fat 0 g Carbs 65,1 g Prot. 10 g

Fibre 0,2 g Sat. fat 0 g Sugars 52,1 g

500 g

Warrior Creatine Plus Electrolytes Mixed Berry 9 g

9 g

Corn chips SANTA MARIA with cheese, 28 g

280 kcal Fat 7,4 g Carbs 33,9 g Prot. 10,1 g

Sat. fat 1,1 g Sugars 11,8 g

28 g