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Baking additive antioxidant

Additive · e300 1 product

Baking additive antioxidant is a food additive. Below are all the products whose label lists it, ordered just like the other lists.

What is E300?

Baking additive antioxidant (E300) – antioxidant. Ascorbic acid is vitamin C, used to stop food browning and going off.

Source: EU register of food additives (Reg. (EC) No 1333/2008) and EFSA.

Usually together with

emulsifier 1 nut products 1 malted poppy seeds 1 soy 1 pressed yeast 1 baking additive 1 whey permeate 1 plant fats 1 cocoa glaze 1 water 1 vanillin 1 cocoa powder 1
Bun with cocoa glaze, 70 g
E
Bun with cocoa glaze, 70 g
427 kcal Fat 17,9 g Carbs 53,5 g Prot. 9,4 g
Sat. fat 9 g Sugars 22,1 g
70 g
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