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Baking additive antioxidant

Additive · e300 1 product

Baking additive antioxidant is a food additive. Below are all the products whose label lists it, ordered just like the other lists.

What is E300?

Baking additive antioxidant (E300) – antioxidant. Ascorbic acid is vitamin C, used to stop food browning and going off.

Source: EU register of food additives (Reg. (EC) No 1333/2008) and EFSA.

Bun with raisins and candied fruits, 85 g
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Bun with raisins and candied fruits, 85 g
348 kcal Fat 5,7 g Carbs 69,1 g Prot. 6 g
Sat. fat 2,5 g Sugars 27,6 g
85 g