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Geotrichum candidum

Ingredient 12 products

Every product that contains Geotrichum candidum – ordered from the healthiest, the same way the collection lists are.

Usually together with

penicillium candidum 13 salt 13 milk culture 7 pasteurized milk 6 milk 6 microbiological origin slug enzyme 5 microbiological enzyme 4 milk cultures 3 mold types 2 microbiological ferment 2 cranberries 2 lactic acid bacteria cultures 2

Camembert with forest mushrooms TUREK, 60% fat, 120 g

356 kcal Fat 31 g Carbs 1,3 g Prot. 18 g

Sat. fat 22 g Sugars 0 g

120 g

Mold cheese with roasted pumpkin seeds TUREK CAMEMBERT, 60%, 120 g

356 kcal Fat 31 g Carbs 1,3 g Prot. 18 g

Sat. fat 22 g Sugars 0,5 g

120 g

Goat milk cheese BRIE DELI Q, 110 g

300 kcal Fat 25 g Carbs 0 g Prot. 20 g

Sat. fat 16 g Sugars 0 g

110 g

Lactose-free mold cheese TUREK CAMEMBERT, 44% fat, 120 g

279 kcal Fat 21 g Carbs 1,6 g Prot. 21 g

Sat. fat 16 g Sugars 0,5 g

120 g

Cheese with white mold RIMI CAMEMBERT, 120 g

291 kcal Fat 24 g Carbs 0,8 g Prot. 18 g

Sat. fat 17 g Sugars 0,2 g

120 g

Cheese with white mold RIMI BRIE, 125 g

291 kcal Fat 24 g Carbs 0,8 g Prot. 18 g

Sat. fat 17 g Sugars 0,2 g

125 g

Cheese TUREK CAMEMBERT HIGH PROT., 44%, 120 g

279 kcal Fat 21 g Carbs 1,3 g Prot. 21 g

Sat. fat 16 g Sugars 0,5 g

120 g

Baked cheese TUREK with cranberries, 46%, 230 g

279 kcal Fat 21 g Carbs 1,3 g Prot. 21 g

Sat. fat 16 g Sugars 0,5 g

230 g

Brie cheese TUREK with white mold, 51% fat, 125 g

356 kcal Fat 31 g Carbs 1,3 g Prot. 18 g

Sat. fat 22 g Sugars 0,5 g

125 g

Mold cheese TUREK CAMEMBERT, intense flavor, 60% fat, 120 g

356 kcal Fat 31 g Carbs 1,3 g Prot. 18 g

Sat. fat 22 g Sugars 0,5 g

120 g

Mold cheese with herbs TUREK CAMEMBERT, 60% fat, 120 g

356 kcal Fat 31 g Carbs 1,3 g Prot. 18 g

Sat. fat 22 g Sugars 0,5 g

120 g

Cheese TUREK CAMEMBERT NATURAL, 60 %, 120 g

356 kcal Fat 31 g Carbs 1,3 g Prot. 18 g

Sat. fat 22 g Sugars 0 g

120 g

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