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Microbiological origin slug enzyme

Ingredient 5 products

Every product that contains Microbiological origin slug enzyme – ordered from the healthiest, the same way the collection lists are.

Usually together with

salt 5 pasteurized milk 5 milk culture 5 penicillium candidum 5 geotrichum candidum 5 provence herbs 1 roasted pumpkin seeds 1

C

Camembert with forest mushrooms TUREK, 60% fat, 120 g

356 kcal Fat 31 g Carbs 1,3 g Prot. 18 g

Sat. fat 22 g Sugars 0 g

120 g

C

Mold cheese with roasted pumpkin seeds TUREK CAMEMBERT, 60%, 120 g

356 kcal Fat 31 g Carbs 1,3 g Prot. 18 g

Sat. fat 22 g Sugars 0,5 g

120 g

D

Brie cheese TUREK with white mold, 51% fat, 125 g

356 kcal Fat 31 g Carbs 1,3 g Prot. 18 g

Sat. fat 22 g Sugars 0,5 g

125 g

D

Mold cheese TUREK CAMEMBERT, intense flavor, 60% fat, 120 g

356 kcal Fat 31 g Carbs 1,3 g Prot. 18 g

Sat. fat 22 g Sugars 0,5 g

120 g

D

Mold cheese with herbs TUREK CAMEMBERT, 60% fat, 120 g

356 kcal Fat 31 g Carbs 1,3 g Prot. 18 g

Sat. fat 22 g Sugars 0,5 g

120 g

All ingredients →