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Milk culture

Ingredient 11 products

Every product that contains Milk culture – ordered from the healthiest, the same way the collection lists are.

Usually together with

Camembert with forest mushrooms TUREK, 60% fat, 120 g

356 kcal Fat 31 g Carbs 1,3 g Prot. 18 g

Sat. fat 22 g Sugars 0 g

120 g

Mold cheese with roasted pumpkin seeds TUREK CAMEMBERT, 60%, 120 g

356 kcal Fat 31 g Carbs 1,3 g Prot. 18 g

Sat. fat 22 g Sugars 0,5 g

120 g

Cheese TUREK CAMEMBERT HIGH PROT., 44%, 120 g

279 kcal Fat 21 g Carbs 1,3 g Prot. 21 g

Sat. fat 16 g Sugars 0,5 g

120 g

Baked cheese TUREK with cranberries, 46%, 230 g

279 kcal Fat 21 g Carbs 1,3 g Prot. 21 g

Sat. fat 16 g Sugars 0,5 g

230 g

Cheese BRIE PRESIDENT 60%, kg

347 kcal Fat 31 g Carbs 0 g Prot. 17 g

Sat. fat 23 g Sugars 0 g

1 kg

Brie cheese TUREK with white mold, 51% fat, 125 g

356 kcal Fat 31 g Carbs 1,3 g Prot. 18 g

Sat. fat 22 g Sugars 0,5 g

125 g

Mold cheese TUREK CAMEMBERT, intense flavor, 60% fat, 120 g

356 kcal Fat 31 g Carbs 1,3 g Prot. 18 g

Sat. fat 22 g Sugars 0,5 g

120 g

Mold cheese with herbs TUREK CAMEMBERT, 60% fat, 120 g

356 kcal Fat 31 g Carbs 1,3 g Prot. 18 g

Sat. fat 22 g Sugars 0,5 g

120 g

Semi-soft cheese MORBIER AU LAIT CRU

374 kcal Fat 29,5 g Carbs 0,5 g Prot. 22 g

Sat. fat 20 g Sugars 0,5 g

Sheep milk cheese with truffles VEGA MANCHA, 200 g

427 kcal Fat 35,4 g Carbs 3,1 g Prot. 24 g

Sat. fat 24,7 g Sugars 0,8 g

200 g

Cheese MIMOLETTE, aged 6–18 months