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Viscosity regulating agent e551

Additive · e551 1 product

Viscosity regulating agent e551 is a food additive. Below are all the products whose label lists it, ordered just like the other lists.

What is E551?

Viscosity regulating agent e551 (E551) – anti-caking agent. Silicon dioxide stops powders such as salt and spices clumping.

Source: EU register of food additives (Reg. (EC) No 1333/2008) and EFSA.

Usually together with

sodium metabisulfite 1 antioxidant e304 1 citric acid 1 palm oil powder 1 disodium guanylate 1 disodium inosinate 1 flavor enhancers 1 monosodium glutamate 1 diphosphates 1 potato flakes 1 fried onions 1 parsley leaves 1
Mashed potatoes REEVA, chicken flavor, 40 g
C
Mashed potatoes REEVA, chicken flavor, 40 g
62 kcal Fat 1,3 g Carbs 11 g Prot. 1,1 g
Sat. fat 0,6 g Sugars 0,3 g
40 g
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