Whole grain rye bread SALLING, 250 g
Added by a community member · 2026-07-27
| Nutrient | 100 g | 250 g |
|---|---|---|
| Energy | 1438 kJ/ 341 kcal |
853 kcal
43% PN
|
| Fat | 2.8 g |
7 g
10% PN
|
| of which saturates | 1.1 g |
2.8 g
14% PN
|
| Carbohydrate | 60 g |
150 g
58% PN
|
| of which sugars | 2.7 g |
6.8 g
8% PN
|
| Protein | 10 g |
25 g
50% PN
|
| Salt | 1.2 g |
3 g
50% PN
|
RI – reference intake for an adult (2000 kcal).
5 ingredients · 1 additive
Tap an ingredient to see every product that contains it.
- Salt −5
- Energy −4
- Saturates −1
- Protein +4
How this is worked out
We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.
Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.
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Price confirmed at €2.29
2026-09-02 16:32
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ju****@hotmail.com suggested a price of €2.29
2026-08-30 13:48
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ju****@hotmail.com published the product
2026-07-27 13:10