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Nitrite salt

Additive · e250 35 products

Nitrite salt is a food additive. Below are all the products whose label lists it, ordered just like the other lists.

What is E250?

Nitrite salt (E250) – preservative. Sodium nitrite is used in cured meats such as sausages and ham to stop dangerous bacteria growing and keep the pink colour. The EU limits how much may be added.

Source: EU register of food additives (Reg. (EC) No 1333/2008) and EFSA.

Usually together with

salt 21 water 20 pork 17 spices 15 dextrose 14 flavoring 12 pork fat 11 spice extracts 11 black pepper 10 garlic 9 antioxidant 8 sugar 8

Dried pork chips GURMESA, a.r., 40 g

353 kcal Fat 8,2 g Carbs 8,8 g Prot. 61 g

Sat. fat 2,8 g Sugars 7,7 g

40 g

Dried beef JACK LINK'S TERIYAKI, a. r., 25 g

270 kcal Fat 3,7 g Carbs 24 g Prot. 35 g

Sat. fat 1,6 g Sugars 21 g

25 g

Hot smoked GIMINIŲ sausages UTENOS MĖSA, I r., 800 g

315 kcal Fat 30 g Carbs 0,5 g Prot. 12 g

Sat. fat 11 g Sugars 0 g

800 g

Dried pork straws CHILI VIKIS, 75 g

400 kcal Fat 22,4 g Carbs 2,2 g Prot. 47,3 g

Sat. fat 9,5 g Sugars 2,2 g

75 g

Salted DZŪKŲ pork bacon, a. r., 1 kg

628 kcal Fat 66,7 g Carbs 0,7 g Prot. 6,3 g

Sat. fat 28,5 g Sugars 0,3 g

1 kg

Cold smoked ČESNAKINĖ sausage highest grade

425 kcal Fat 36,4 g Carbs 1,2 g Prot. 23,1 g

Sat. fat 12 g Sugars 0,3 g

1 kg

Salted pork lard LINKĖJIMAI IŠ KAIMO, with muscle, a. r., 1 kg

787 kcal Fat 86 g Carbs 0,4 g Prot. 2,9 g

Sat. fat 31 g Sugars 0 g

1 kg

Cold smoked pork ham, highest grade

294 kcal Fat 21,8 g Carbs 0,5 g Prot. 19,7 g

Sat. fat 8,2 g Sugars 0,1 g

1 kg

Salted pork bacon JUDRA, a. r., 1 kg

628 kcal Fat 48,7 g Carbs 0,7 g Prot. 8,3 g

Sat. fat 18,1 g Sugars 0,1 g

1 kg

Cold smoked beef sausage

280 kcal Fat 19,9 g Carbs 0,6 g Prot. 23,8 g

Sat. fat 7,9 g Sugars 0,1 g

1 kg

Cold smoked KLEBONIŠKO ham slices, a. r., 100 g

419 kcal Fat 36 g Carbs 1,2 g Prot. 22 g

Sat. fat 10 g Sugars 3,6 g

100 g

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