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Sugar cane emulsion

Additive · e322 0 products

Sugar cane emulsion is a food additive. Below are all the products whose label lists it, ordered just like the other lists.

What is E322?

Sugar cane emulsion (E322) – emulsifier. Lecithins, usually from soya or sunflower, keep fat and water mixed in chocolate, margarine and baked goods. Soya lecithin is declared as soya (an allergen).

Source: EU register of food additives (Reg. (EC) No 1333/2008) and EFSA.

Usually together with

cocoa butter 1 condensed skinned milk 1 sugar cane syrup 1 condensed whey 1 cream powder 1 hazelnuts 1 flavorings 1 vegetable fats 1 shea butter 1 sugar 1 sorbitol syrup 1 whole milk powder 1
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