Low sugar

Products with up to 5 g of sugars per 100 g.

8253 products
Chilled surimi sticks RIMI, 150 g
C
Chilled surimi sticks RIMI, 150 g
117 kcal Fat 4,9 g Carbs 11,4 g Prot. 6,9 g
Sat. fat 0,4 g Sugars 3,5 g
150 g
Hummus set
C
Hummus set
245 kcal Fat 18 g Carbs 10 g Prot. 6,9 g
Sat. fat 2,2 g Sugars 1,6 g
210 g
Fermented vegetables KIMCHI, 250 g
C
Fermented vegetables KIMCHI, 250 g
28 kcal Fat 0,4 g Carbs 4,2 g Prot. 1,2 g
Sat. fat 0,1 g Sugars 2 g
250 g
Lactose free milk MARGĖ, 1.5%, UAT, 1 l
C
Lactose free milk MARGĖ, 1.5%, UAT, 1 l
46 kcal Fat 1,5 g Carbs 4,8 g Prot. 3,3 g
Sat. fat 1 g Sugars 4,8 g
1 kg
Organic spicy soup with curry ACTIVUS, 400 g
C
Organic spicy soup with curry ACTIVUS, 400 g
76 kcal Fat 4,6 g Carbs 7,2 g Prot. 1,1 g
Sat. fat 4,2 g Sugars 3,4 g
400 g
Mushroom soup KĖDAINIŲ KONSERVAI, 480 g
C
Mushroom soup KĖDAINIŲ KONSERVAI, 480 g
129 kcal Fat 6 g Carbs 12,8 g Prot. 2 g
Sat. fat 0 g Sugars 2 g
480 g
HOSTESS spread with cucumbers, 58% fat, 280 g
C
HOSTESS spread with cucumbers, 58% fat, 280 g
527 kcal Fat 56,6 g Carbs 4 g Prot. 0,3 g
Sat. fat 4,7 g Sugars 3,2 g
280 g
Herring fillet pieces with sun-dried tomatoes in oil, 200 g
C
Herring fillet pieces with sun-dried tomatoes in oil, 200 g
347 kcal Fat 34 g Carbs 0,2 g Prot. 9,5 g
Sat. fat 4,3 g Sugars 0 g
200 g
MŪ, 1% fat, 1 l
C
MŪ, 1% fat, 1 l
41 kcal Fat 1 g Carbs 4,7 g Prot. 3,2 g
Sat. fat 0,6 g Sugars 4,7 g
1 l
Fresh pork loin GRYNUOLIAI without bone, without skin, 360 g
C
Fresh pork loin GRYNUOLIAI without bone, without skin, 360 g
219 kcal Fat 21,7 g Carbs 0 g Prot. 5,9 g
Sat. fat 9 g Sugars 0 g
360 g
Organic fermented coconut product THE BRIDGE, 125 g
C
Organic fermented coconut product THE BRIDGE, 125 g
98 kcal Fat 8 g Carbs 4,6 g Prot. 0,9 g
Sat. fat 7,1 g Sugars 0,6 g
125 g
Milk MŪ, UHT, 1% fat, 1 l
C
Milk MŪ, UHT, 1% fat, 1 l
41 kcal Fat 1 g Carbs 4,7 g Prot. 3,2 g
Sat. fat 0,6 g Sugars 4,7 g
1 l
Sorrel soup KĖDAINIŲ KONSERVAI with smoked bacon, 480 g
C
Sorrel soup KĖDAINIŲ KONSERVAI with smoked bacon, 480 g
116 kcal Fat 6 g Carbs 12,4 g Prot. 3,2 g
Sat. fat 1,3 g Sugars 1,3 g
480 g
Oriental pilaf KĖDAINIŲ KONSERVAI, 480 g
C
Oriental pilaf KĖDAINIŲ KONSERVAI, 480 g
189 kcal Fat 11 g Carbs 18 g Prot. 5,5 g
Sat. fat 2,2 g Sugars 2 g
480 g
Chili pepper and mozzarella sauce SACLA, 190 g
C
Chili pepper and mozzarella sauce SACLA, 190 g
177 kcal Fat 14 g Carbs 6,3 g Prot. 4,9 g
Sat. fat 3,3 g Sugars 4 g
190 g
Salmon pate WELL DONE, 100 g
C
Salmon pate WELL DONE, 100 g
228 kcal Fat 19 g Carbs 6,2 g Prot. 7 g
Sat. fat 2,7 g Sugars 3,6 g
100 g
Green olives SELIA stuffed with almonds, 370 g
C
Green olives SELIA stuffed with almonds, 370 g
137 kcal Fat 13,1 g Carbs 4 g Prot. 0,7 g
Sat. fat 2,3 g Sugars 0,9 g
370 g
canned chicken soup
C
canned chicken soup
92 kcal Fat 2,2 g Carbs 13 g Prot. 3,7 g
Sat. fat 0,7 g Sugars 2,9 g
480 g
Classic hummus with red pesto, 160 g
C
Classic hummus with red pesto, 160 g
280 kcal Fat 22,7 g Carbs 10,7 g Prot. 6,2 g
Sat. fat 2,2 g Sugars 0,1 g
160 g
Organic spicy curry soup ACTIVUS, 400 g
C
Organic spicy curry soup ACTIVUS, 400 g
76 kcal Fat 4,6 g Carbs 7,2 g Prot. 1,1 g
Sat. fat 4,2 g Sugars 3,4 g
400 g
Cabbage roll with mashed potatoes, 400 g
C
Cabbage roll with mashed potatoes, 400 g
126 kcal Fat 7,5 g Carbs 9,6 g Prot. 4,6 g
Sat. fat 4,2 g Sugars 2,7 g
400 g
chicken soup without preservatives
C
chicken soup without preservatives
90 kcal Fat 3,4 g Carbs 10,9 g Prot. 3,9 g
Sat. fat 0,3 g Sugars 3,2 g
480 g
Mashed potatoes IKI ŠEFAI, 350 g
C
Mashed potatoes IKI ŠEFAI, 350 g
62 kcal Fat 1,2 g Carbs 11 g Prot. 1,8 g
Sat. fat 0,7 g Sugars 1,1 g
350 g
Armenian soup KĖDAINIŲ KONSERVAI with beef, 480 g
C
Armenian soup KĖDAINIŲ KONSERVAI with beef, 480 g
102 kcal Fat 6 g Carbs 8 g Prot. 4 g
Sat. fat 1 g Sugars 2 g
480 g

About this list

Sugar hides where you would not look for it: in sauces, bread, yoghurt and cereal. This list holds products with no more than 5 g of sugars per 100 g. That includes naturally occurring sugar, because the label counts the two together. Sorted from the least sugar, and useful to anyone watching their intake or choosing less processed food.

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