Good carbohydrates

Carbohydrate from starch rather than sugar — rice, grains, pulses.

1451 products
Optimum Nutrition Serious Mass Strawberry 5540 g
B
Optimum Nutrition Serious Mass Strawberry 5540 g
376 kcal Fat 1,8 g Carbs 75 g Prot. 15 g
Sat. fat 1 g Sugars 3,7 g
5,54 kg
RIMI SMART FUSILLI pasta, 400 g
B
RIMI SMART FUSILLI pasta, 400 g
358 kcal Fat 1,1 g Carbs 76 g Prot. 11 g
Sat. fat 0,5 g Sugars 0,3 g
400 g
RIMI SMART KNEES pasta, 400 g
B
RIMI SMART KNEES pasta, 400 g
358 kcal Fat 1,1 g Carbs 76 g Prot. 11 g
Sat. fat 0,5 g Sugars 0,3 g
400 g
Pasta RIMI SMART SPAGHETTI, 400 g
B
Pasta RIMI SMART SPAGHETTI, 400 g
358 kcal Fat 1,1 g Carbs 76 g Prot. 11 g
Sat. fat 0,5 g Sugars 0,3 g
400 g
RIMI SMART NOODLES pasta, 400 g
B
RIMI SMART NOODLES pasta, 400 g
358 kcal Fat 1,1 g Carbs 76 g Prot. 11 g
Sat. fat 0,5 g Sugars 0,3 g
400 g
Pasta spirals PASAKA, 400 g
B
Pasta spirals PASAKA, 400 g
362 kcal Fat 1,1 g Carbs 76 g Prot. 11 g
Sat. fat 0,5 g Sugars 2,9 g
400 g
Canned white beans EXTRA LINE, 400 g
B
Canned white beans EXTRA LINE, 400 g
102 kcal Fat 0,8 g Carbs 13 g Prot. 7,2 g
Sat. fat 0,3 g Sugars 0,7 g
400 g
Vermicelli PASAKA, 400 g
B
Vermicelli PASAKA, 400 g
357 kcal Fat 1,1 g Carbs 76 g Prot. 11 g
Sat. fat 0,5 g Sugars 0,3 g
400 g
Pasta PASAKA, spirals, 400 g
B
Pasta PASAKA, spirals, 400 g
357 kcal Fat 1,1 g Carbs 76 g Prot. 11 g
Sat. fat 0,5 g Sugars 0,3 g
400 g
AMBER pasta (spirals), 400 g
B
AMBER pasta (spirals), 400 g
357 kcal Fat 1,1 g Carbs 76 g Prot. 11 g
Fibre 8 g Sat. fat 0,5 g Sugars 0,3 g
400 g
GINTARINIAI pasta (shells), 400 g
B
GINTARINIAI pasta (shells), 400 g
357 kcal Fat 1,1 g Carbs 76 g Prot. 11 g
Fibre 8 g Sat. fat 0,5 g Sugars 0,3 g
400 g
GINTARINIAI spaghetti, 400 g
B
GINTARINIAI spaghetti, 400 g
357 kcal Fat 1,1 g Carbs 76 g Prot. 11 g
Sat. fat 0,5 g Sugars 0,3 g
400 g
AMBER pasta with eggs (twists), 400 g
B
AMBER pasta with eggs (twists), 400 g
359 kcal Fat 1,5 g Carbs 76 g Prot. 12 g
Sat. fat 0,5 g Sugars 0,3 g
400 g
AMBER vermicelli with eggs, 400 g
B
AMBER vermicelli with eggs, 400 g
359 kcal Fat 1,5 g Carbs 76 g Prot. 12 g
Sat. fat 0,5 g Sugars 0,3 g
400 g
GINTARINIAI spaghetti with eggs, 400 g
B
GINTARINIAI spaghetti with eggs, 400 g
359 kcal Fat 1,5 g Carbs 76 g Prot. 12 g
Sat. fat 0,5 g Sugars 0,3 g
400 g
GINTARINIAI whole grain pasta (spirals), 400 g
B
GINTARINIAI whole grain pasta (spirals), 400 g
359 kcal Fat 2,3 g Carbs 71,6 g Prot. 12,9 g
Fibre 8 g Sat. fat 0,6 g Sugars 0,3 g
400 g
GINTARINIAI all grain pasta (tubes), 400 g
B
GINTARINIAI all grain pasta (tubes), 400 g
433 kcal Fat 2,2 g Carbs 74,4 g Prot. 14 g
Fibre 8 g Sat. fat 0,5 g Sugars 3,2 g
400 g
White lentils GLOBUS (VITAL), 150 g
B
White lentils GLOBUS (VITAL), 150 g
146 kcal Fat 4,3 g Carbs 21 g Prot. 4,3 g
Sat. fat 0,5 g Sugars 0,7 g
150 g
Long grain rice WELL DONE, 400 g
B
Long grain rice WELL DONE, 400 g
350 kcal Fat 0,6 g Carbs 78 g Prot. 6,9 g
Sat. fat 0,1 g Sugars 0,4 g
400 g
Brown Rice RIMI GREATLIFE, 400 g
B
Brown Rice RIMI GREATLIFE, 400 g
370 kcal Fat 1,9 g Carbs 76,8 g Prot. 7,1 g
Sat. fat 0,5 g Sugars 0,9 g
400 g
Whole grain bread WELL DONE, 220 g
B
Whole grain bread WELL DONE, 220 g
297 kcal Fat 7,6 g Carbs 40 g Prot. 14 g
Sat. fat 0,9 g Sugars 1,8 g
220 g
Canned BORLOTTI beans WELL DONE, 400 g
B
Canned BORLOTTI beans WELL DONE, 400 g
101 kcal Fat 0,7 g Carbs 13 g Prot. 6,8 g
Sat. fat 0 g Sugars 0 g
400 g
Long-grain rice SKANĖJA (4 x 125 g), 500 g
B
Long-grain rice SKANĖJA (4 x 125 g), 500 g
351 kcal Fat 0,6 g Carbs 78,4 g Prot. 6,9 g
Sat. fat 0,1 g Sugars 0,4 g
500 g
Four bean mix RIMI, 400 g
B
Four bean mix RIMI, 400 g
115 kcal Fat 0,7 g Carbs 16,1 g Prot. 7 g
Sat. fat 0 g Sugars 0 g
400 g

About this list

Not all carbohydrate is alike: sugar and rice look similar on a nutrition table and mean quite different things in a diet. A product qualifies only when carbohydrate supplies at least half its energy, sugars are no more than a fifth of that carbohydrate, fat stays under 30 % of energy, and salt under 1 g per 100 g. We also exclude what a nutrition table cannot tell apart: alcohol, sweets, fried snacks, chewing gum and seasonings. What is left is rice, grains, pasta, pulses and bread. Products with the smallest sugar share come first, and among equals the cheapest.

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