Rye bread

Rye bread

C 61 Average Lowers the score: Salt
236 kcal · 100 g · 1 slice (35 g) ≈ 83 kcal

Healthier picks of the same kind

All: rye bread
100 g / ml
Everyday food: average values from food composition tables (USDA, Fineli) and usual recipes. A particular brand may differ.
236kcal
987 kJ / 236 kcal
Fat
1,5 g
6% of energy
Carbohydrates
46 g
82% of energy
Proteins
6,5 g
12% of energy
Nutrition per 100 grams or millilitres
Nutrient 100 g Of daily
Energy 987 kJ / 236 kcal
Fat 1.5 g
2%
of which saturates 0.3 g
2%
Carbohydrate 46 g
18%
of which sugars 3 g
3%
Protein 6.5 g
13%
Fibre 6.5 g
Salt 1.2 g
20%
C 61
Average
61 out of 100 · Judged as: food
Lowers the score
  • Salt −5
  • Energy −2
Raises the score
  • Protein +2
How this is worked out

We use the Nutri-Score method: points for energy, sugar, saturated fat and salt, less points for protein, fibre and fruit and vegetable content. Drinks, oils and cheese are judged on their own scales — otherwise olive oil would look worse than a sugary drink purely for being calorie-dense.

Shops do not publish fibre, so we treat it as zero. Whole grain and pulse products may therefore score slightly lower here than the label on the packet says.

2.8 g
Protein / 100 kcal
7%
Sugar of carbs
20%
Saturated of fat
How many calories are in Rye bread?
100 g – 236 kcal. 1 slice (35 g) ≈ 83 kcal.
How much protein, fat and carbohydrate?
Per 100 g: protein 6,5 g, fat 1,5 g, carbohydrate 46 g.
Is Rye bread a healthy choice?
Health grade C (61 of 100), from its sugar, saturated fat, salt, fibre and protein.

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Nutrition

Per 100 g / ml.

Ingredients
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